(this is an older image not this year)
It can be colourful in the kitchen too! Take this rustic ratatouille recipe, it really is simple yet wonderfully colourful and extremely tasty ... tuck in quick - before it's all gone!
Serves Four
225g cherry tomatoes
1 red onion
1 medium aubergine (eggplant)
1 yellow pepper
2 red peppers
2 courgettes (zucchini)
1 fennel bulb, small
90ml olive oil
1 garlic clove, peeled and roughly chopped
10g fresh basil, torn
1 pinch salt
1 pinch black pepper
Method
1. Pre-heat the oven to Gas Mark 4, 220°C, fan 200°C.
2. Peel the onions, cut into quarters and then cut each quarter lengthways again. Roughly chop the remaining vegetables to a similar size and place into a large bowl with the onions.
3. Pour over the olive oil, add the garlic and use your hands to mix thoroughly. Spread out the vegetables in a roasting tray and season with salt and pepper.
4. Place the roasting tray in the oven. Once the vegetables have started to colour, around 10-15 minutes, add the tomato and basil.
5. Mix well and return to the oven for a further 20 minutes, or until the vegetables are well coloured but remain reasonably crunchy in texture.
6. Remove from the oven, season to taste and serve.
Nutrition Per Serving
Carbohydrate 13.6g Protein 4.1g Fat 11g
From an original idea here
Poor Snoopy - I think he may need some help 😊
All the best Jan
25 comments:
I've never had this but it really sounds good. I'm going to be trying it!
...we need to try this. Many of the ingredients are coming from our garden. Thanks Jan.
Gracias por la receta. Me gusta la imagen de snopy. Te mando un beso.
I love Snoopy. And that's a meal I never made and yet would love to eat. Thanks for posting it. Happy Autumn 🎃
Another keeper
This is our absolute, hands-down favorite way to enjoy vegetables! The flavor is amazing! Thank you for sharing a wonderful loved recipe!
This is how I like Ratatouille, reasonably crunchy, not the soggy, wet glop that passed for Ratatouille in the 80's, but full of flavour and goodness. I love it as a supper dish with fresh, crusty bread.
Have a good weekend, Debbie
The picture is fabulous!!
That dish is very colourful indeed. Very appealing to the eye.
Certainly reads ok, Jan.
Yum. I do love a Ratatouille.
That would be so good for lunch or supper.
hope rain takes break dear Jan and you enjoy autumn colors :)
the dish is superb and healthy as well
hugs and blessings
This sounds delicious! And the photo on the website, looks downright yummy!
Big hugs sweet lady!
Donna
Sounds delicious and I love all the ingredients.
Our fall colors are just so-so here, maybe due to the drought?
Take care, have a great day and happy weekend!
That sounds good.....like a "fall" dish to savor. Have a great weekend. xo Diana
I love ratatouille so much, this is such a great idea for a 'fall color' dish! Going to make it for my kids and see what they think
Those colors are fantastic. Thank you for the recipe -- it looks good!
Todos esos buenos ingredientes, tienen una gran variedad de colores.
Feliz fin de semana.
I love Ratatouille and this recipe sounds delicious! Thanks, Jan.
Hello Jan :)
I love a good Ratatouille but have only made it on top of the stove, this seems like a good alternative and we have all the ingredients. Thank you Jan!
My idea of a good time! And so healthy :-D
I've tried different versions of combining vegetables to cook together, and this sounds like an engoyable dish.
Your recipe invites me.
Until yesterday we had the most beautiful summer weather, but now autumn is in the air.
It will be wonderful when the leaves on the trees change color.
I wish you a wonderful weekend.
Many greetings from Viola
It sure does sound good. I'll have to try it.
I've never had it, but wow, it sounds good!
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