Such a good Autumnal recipe, and one that all ages can enjoy. It's what I would call a favourite family recipe. The grandchildren enjoy sausages, it's not a spicy recipe but a tasty one 😋 and you can choose your favourite sausages to use, if you don't want to use pork ones!
Ingredients
Serves Six
1 small butternut squash, about 750g/1lb 10oz
2 red onions, sliced into rings
2 apples, unpeeled, cored and sliced
12 pork sausages
3 tbsp olive oil
1 tbsp runny honey
1 tsp English mustard
salt and freshly ground black pepper
15g/½oz fresh flatleaf parsley, finely chopped, to garnish (optional)
2 red onions, sliced into rings
2 apples, unpeeled, cored and sliced
12 pork sausages
3 tbsp olive oil
1 tbsp runny honey
1 tsp English mustard
salt and freshly ground black pepper
15g/½oz fresh flatleaf parsley, finely chopped, to garnish (optional)
1. Preheat the oven to 220C/200C Fan/Gas 7.
2. Cut the squash into quarters and leave it unpeeled. Remove the seeds then cut each quarter into 5mm/¼in slices.
3. Place the squash a very large baking tray with the onion, apple and sausages. Drizzle with 1 tablespoon oil and season well with salt and pepper. Roast for 20 minutes.
4. Meanwhile, whisk together the honey, mustard and remaining oil in a small bowl. Drizzle over the sausages and vegetables and turn to coat everything in the dressing.
5. Return to the oven for 10 minutes until the sausages are browned and cooked through and the vegetables are tender. Sprinkle over the parsley, if using, and serve.
Tips
i) If you don’t have a large enough baking tray, spread the ingredients out on two trays so they have space to roast and don’t end up steaming.ii) Serve with extra greens on the side to bulk this out further.
From an idea seen here
~ enjoy this last weekend of September ~
All the best Jan
Great recipe!
ReplyDeleteI love a good tray or skillet meal. That allin one is wonderful. Lately, we're doing bowls of food. So easy and gummy.
ReplyDeleteTray bakes are so often winners.
ReplyDeleteLooks a lovely recipe Jan.
ReplyDeleteTina
...this is mouth watering!
ReplyDeleteI like the idea of the apples in it. Looks really good!
ReplyDeleteIt's an incredible combination of flavors and could actually be made with vegetarian sausage. Love this idea with the apples and fall squash.
ReplyDeleteLove one tray meals! This looks hearty and delicious.
ReplyDeleteOh yum! That looks wonderful.
ReplyDeleteThis is a perfect autumn meal. Looks delicious.
ReplyDeleteSounds delicious especially adding the apples to the recipe. I would never have thought of that.
ReplyDeleteThis looks delicious, Jan! I'd love to give it a try.
ReplyDeleteAmalia
xo
what's not to love about a traybake? this one looks perfect for Autumn, and imagine bringing that out on November 5th with lots of extra onions! Thank you, Jan, for a great recipe. Debbie
ReplyDeleteVery tasty and satisfying - and not too much washing up!
ReplyDeleteHello Jan,
ReplyDeleteThis looks fantastic. Good shot. That must be very tasty.
I take a one..hihi..!!
Greetings, Marco
Hello Jan,
ReplyDeleteLooks like a tasty tray bake, great recipe!
Take care, have a wonderful weekend.
That would taste delicious. I often cook apple with sausages and sauce.
ReplyDeleteAnother yummer
ReplyDeleteLooks delicious! happy weekend
ReplyDeleteKathy
That looks like another good one!!!
ReplyDeleteSounds good, I could make it with veggie sausages :-D
ReplyDeleteLooks and sounds great.
ReplyDeleteIt looks like a wonderful recipe Jan! Thank you! I do enjoy sausages. I can send away for British-style bangers. It's a rare treat but I am going to do it just so that I can make this recipe.
ReplyDeleteI would eat that, it sounds good. I hope you are well.
ReplyDeleteThis sounds delicious. I always crave comfort food at this time of year. X
ReplyDeleteGracias por la receta. La hare pronto. Te mando un beso.
ReplyDeleteNice recipe
ReplyDeletePerfect dish! Anything sausage spicey catches my attention.
ReplyDeleteWow, that’s an amazing recipe, it looks so delicious in your photo. I can almost smell it! How often do you eat something like this, a recipe like that, in a month?
ReplyDeleteREPLY TO Aritha who asked ...
ReplyDeleteHow often do you eat something like this, a recipe like that, in a month?
Hello Aritha, many thanks for your comment and question.
Recipes like this are very poplar in the cooler months and you can quite easily adjust them to suit family/visitor requirements.
During cooler months a tray bake recipe will probably appear in my menu plans at least once a week!
Hope you may give it a try soon.
All the best Jan
I always enjoy reading your recipes...
ReplyDeleteThat sounds really good!!
ReplyDeleteMe gusta mucho esta receta. Gracias y besos.
ReplyDelete