"As the winter blues set in, a health and wellbeing expert has dished out a simple dietary tip to tackle seasonal affective disorder (SAD). According to the NHS, SAD is a recurring type of depression with symptoms that worsen during the colder months when daylight dwindles and temperatures fall.
This period often sees a dip in vitamin D levels for many, as this essential nutrient, usually boosted by sunlight, becomes scarce with less outdoor time and weaker sun rays. Vitamin D deficiency can trigger a host of problems including a compromised immune system, fatigue, bone pain, and a heightened risk of depression.But there's a straightforward solution, says Agnieszka Kozlowska, the boss of herbal supplement brand Miracle Leaf. She suggests that a humble can of sardines could be the answer to beating SAD.
"They are also rich in omega-3 fatty acids, which have been shown to support brain health and reduce inflammation, factors linked to improved mental health and reduced symptoms of depression.
"Vitamin D plays an important part in energy production in the cells. When vitamin D levels are low, the body struggles to convert food into energy as efficiently as usual, which can lead to feelings of constant tiredness, even after a good night's sleep. This can impact daily functioning and make even simple tasks exhausting."
Symptoms of SAD can include a persistent low mood, a loss of pleasure or interest in normal everyday activities, irritability, feelings of despair, guilt and worthlessness, feeling lethargic (lacking in energy) and sleepy during the day, sleeping for longer than normal and finding it hard to get up in the morning, craving carbohydrates and gaining weight, difficulty concentrating, and a decreased sex drive. For some people, these symptoms can be severe and have a significant impact on their day-to-day activities, so keeping up your vitamin D levels is crucial.
Government advice is that everyone should consider taking a daily vitamin D supplement during the autumn and winter. (it is always advisable to talk to your Doctor/medical team first when considering supplements.)
"Vitamin D is absolutely vital for immune health. It helps to activate the body's defences against infections by helping with the production of antimicrobial proteins which are key to fighting off viruses and bacteria," Agnieszka says.
"When vitamin D levels are low, the immune system weakens, making you more susceptible to colds, flu and other infections. If you catch a cold repeatedly, this could be a red flag for vitamin D deficiency.
"Vitamin D deficiency can cause weakness because it plays a key role in muscle function. Without enough vitamin D, muscles don't work as efficiently, resulting in feelings of weakness, heaviness and difficulty with day-to-day physical tasks. Muscle cramps are also common as vitamin D helps to regulate calcium, which is important for muscle contractions.""
I do take Vit D daily, as my blood test showed it to be low, and it's now in the normal range. I don't know if I could eat sardines though!
ReplyDeleteInstead of a tuna sandwich, I make a sardine sandwich. It comes in a can and some have olive oil.
ReplyDeleteI like sardines I should eat more of them -Christine cmlk79.blogspot.com
ReplyDeleteGracias por el consejo. Te mando un beso.
ReplyDeleteI definitely have SAD. I do take Vit D because mine is chronically low. However, I love sardines. I have been looking for my favorite brand...Possum.
ReplyDeleteThank you for the vitamin D reminder. I'll be sure to get some, next time I go shopping. I've never eaten sardines.
ReplyDeleteFor some reason, your posts have stopped showing up on my feed. I'll just have to keep checking for them until this (hopefully) resolves. Xx
How interesting is that - the good old sardines, Jan.
ReplyDeleteWe tend to have more pilchards than sardines here. We need to eat them more often though.
ReplyDeleteI am not a fan of sardines!
ReplyDeleteHave a great day and a happy week ahead.
It's my dinner many days, I love a can of sardines.
ReplyDeleteHappy week.
Best regards
Of all the fish, sardine is my fav (and healthy too)
ReplyDeleteToday for dinner and breakfast make a paste with cottage cheese and sardines. I love such appetizing fish from a can.
ReplyDeleteHave a nice week, Jan:)
Sounds good.
ReplyDeletewww.rsrue.blogspot.com
Nope, sardines are full of icky bits and are too similar to catfood, in particular the Friskie's brand sardine and mackerel can catfood. Make mine canned salmon and tuna.
ReplyDeleteHello Jan. I grew up in the same home as my grandparents and several times a week, my grandfather had sardines with his lunch. As a kid, the smell turned me off and I haven't been interested in them ever. But I certainly appreciate the helpful information that you have shared here about them.
ReplyDeleteNever knew that about sardines - CJ
ReplyDeleteI like sardines.
ReplyDeleteWe are told to take vitamin D all the time up here! Was never a fan of sardines before I became a veggie.
ReplyDeleteI've never eaten sardines.
ReplyDeleteNot a sardine person but it's good to know for those who do enjoy them.
ReplyDeleteI love sardines- but I had no idea about all the information you shared. I only eat them as a treat- but now I am going to eat them at least once a month. Thanks for sharing this!
ReplyDeleteI think I have SAD (at least a mild case but sometimes more) so I think I need to go buy some sardines. Happy new week Jan.
ReplyDeleteI should probably invest in Vitamin D....I used to love sardines as a kid, but not sure how I feel about them now.
ReplyDeleteI didn't know about all of those benefits of vitamin D. (I always learn things when I visit your blog.)
ReplyDeleteMe gustan las sardinas y las suelo comer varias veces al mes. Besos.
ReplyDeleteI have my levels checked and do take Vitamin D in order to keep my levels in the right area.
ReplyDelete