By putting this creamy custard, and gingerbread flavour together, it makes a nice Thanksgiving or Christmas low carb/keto dessert that brings a well-spiced finish to your evening meal.
Ingredients
Serves Six
3g net carbs per serving
425 ml (1¾ cups) heavy (double) whipping cream
2 tsp pumpkin pie spice
2 tbsp (25 g) erythritol (sweetener)
¼ tsp vanilla extract
4 egg yolks
½ clementine (optional)
Tip
This recipe uses pumpkin pie spice. If you can't find it, you can make your own by using this recipe or by mixing equal amounts of ginger, cinnamon and ground cloves.
Recipe Instructions
can be seen here
Clementines
Small and sweet, clementines are a hybrid of tangerines and oranges. Easy to peel and exceptionally sweet, there are over 20 varieties of clementine. The fruit will keep in the fridge for up to one week.
Some recipes you may like to try
Clementine Almond Cake, it's low carb and flourless - more details here
Christmas Salad, it's so colourful and low in carbs too - more details here
Clementine Prosecco Cocktail, it's nice but 13.5g carbs per serving - more details here
You will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
Some recipes you may like to try
Clementine Almond Cake, it's low carb and flourless - more details here
Christmas Salad, it's so colourful and low in carbs too - more details here
Clementine Prosecco Cocktail, it's nice but 13.5g carbs per serving - more details here
You will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
...I love gingerbread!
ReplyDeleteThis looks so good -Christine cmlk79.blogspot.com
ReplyDeleteLooks delicious! I love a make ahead dessert.
ReplyDeleteThe creme brulee looks really good.
ReplyDeleteClementines are a favorite this time of year.
Love Crème Brûlée!
ReplyDeleteNot for me, but himself would like it. Thank you. And thank you for the recipe for pumpkin spice which I have never seen here.
ReplyDeleteJan - perfect timing on this post! The creme brulee and the Prosecco cocktail really caught my eye!
ReplyDeleteSounds and looks wonderful!
ReplyDeleteA delicious alternative to the traditional desserts. I would suggest if making pumpkin pie spice mix to use freshly ground nutmeg. you won't need as much and it makes a world of difference to the pre ground.
ReplyDeletehope everyone is safe after Bert! Debbie
This sounds good. I do love anything gingerbread :-D Never actually had a Creme Brulee in my life!
ReplyDeleteI wouldn't mind a glass of that Clementine Prosecco Cocktail :-)
ReplyDeleteThanks for sharing gingerbread crème brùlée ... it will useful for my wife, as she has high blood sugar levels.
I love clementines and there are some tasty recipes here. I particularly like the Christmas salad.
ReplyDeleteLooks good, Jan.
ReplyDeleteLas clementinas se producen dentro del área donde resido. Siempre que puedo, las compro directamente del agricultor. Recién cogidas del árbol y sin estar en las cámaras, saben mucho mejor.
ReplyDeleteQue tengas una buena semana.
thanks for a nice recipe dear Jan
ReplyDeletesending lots of love and best wishes!
Both sounds delicious! Thanks for sharing!
ReplyDeleteTake care, have a great day and a happy new week.
This is one of my favorite desserts!!
ReplyDeleteHappy Thanksgiving sweet friend!
hugs
Donna
I'm a sucker for creamy dishes/desserts! And I love clementines. Happy Monday.
ReplyDeleteHi Jan
ReplyDeleteBeautiful zest on xmas.
I'll take a portion... or two :-))
ReplyDeleteKind regards from Viola
This looks fantastic! Two of my favorite holiday things in one recipe!
ReplyDeleteSounds like a nice change of pace dessert
ReplyDeleteOh that does sound very intesting, I have never made a brulee before.
ReplyDeleteThat sounds good.
ReplyDeleteGracias por la receta. Tomó nota. Te mando un beso.
ReplyDeleteYummy!
ReplyDeleteI love clementines. And that gingerbread creme brulee sounds amazing.
ReplyDeleteI had never thought of a gingerbread crème brulée and I'm not quite sure what to think of it. It would be worth a try for sure.
ReplyDeleteNon ho mai assaggiato il Pan di zenzero... Mi sa che quest' anno lo provo con la tua deliziosa ricetta
ReplyDeleteI love ginger ... ginger cake and ginger marmalade with ginger beer.
ReplyDeleteGod bless.
Oh that looks quite delicious!
ReplyDeleteboth favorite flavors of mine, this sound delicious!!
ReplyDeleteSounds yummy and... complicated.... But mostly yummy.
ReplyDeleteCrème brûlée is one of my favorites.... Not a lot of ingredients either!
ReplyDeleteHave a Happy Thanksgiving..
Ohhh this looks so good.
ReplyDeleteA clementine sounds delicious.
ReplyDeleteSeguro que está buenísimo. Besos.
ReplyDeleteOh yes, I definitely would enjoy making this. Thank you for a lovely holiday :)
ReplyDelete