Tuesday, 19 November 2024

Roasted vegetables with herbs and feta : A classic Mary Berry recipe

I do enjoy eating roasted vegetables and if you should ever find yourself making too many find they taste great the day after too! You can also use them in frittatas - quite yummy! This recipe idea comes from the wonderful Mary Berry and she adds feta, mint and basil when serving them ... delicious 😋


Ingredients
Serves Six
2 small or 1 large aubergine/eggplant, halved and cut into 15mm/⅝in slices
350g/12oz peeled butternut squash, cut into 2cm/¾in cubes
2 medium courgettes/zucchini, halved and cut into 1cm/½in slices
2 large red peppers, seeds removed, cut into large 4cm/1½in pieces
4 tbsp olive oil
salt and freshly ground black pepper

For the dressing
2 tbsp balsamic vinegar
4 tbsp olive oil
1 tsp caster sugar
1 heaped tsp grainy mustard
1 banana shallot, finely chopped
1 garlic clove, crushed

To serve
100g/3½oz feta, crumbled (optional)
2 tbsp chopped mint
2 tbsp chopped basil

Method
1. Preheat the oven to 220C/200C Fan/Gas 7. Line two large baking trays with baking paper.
2. Put the vegetables into a bowl, add the oil and season with salt and pepper. Toss until coated. Arrange in a single layer on the baking trays.
3. Roast in the oven for 30–40 minutes, or until golden and little crisp – turn halfway through if needed. Leave to cool on the baking trays.
4. For the dressing, measure all of the dressing ingredients into a jug. Mix well and season with salt and pepper.
5. Put the vegetables on a serving platter or in a bowl. Pour over the dressing and check the seasoning. Scatter with the feta (if using), mint and basil and serve.
From an idea seen here

~ enjoy your day ~

You will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

Finally a reminder!
It seems many of us are still experiencing problems with blogger, especially with comments going (incorrectly) into the spam folder! So important to check your spam folder daily.


All the best Jan

35 comments:

  1. ...roasted vegetables are something that we need to try!

    ReplyDelete
  2. This looks like a really tasty fall dish.

    ReplyDelete
  3. I like roasted vegetables too - and Mary Berry!
    This looks so good!

    ReplyDelete
  4. The feta is a nice touch -Christine cmlk79.blogspot.com

    ReplyDelete
  5. The vegetables sound delicious, especially with the additional dressing and herbs !
    Thank you for sharing the recipe.
    Jo

    ReplyDelete
  6. That would be good - and thanks for the flowers too.

    ReplyDelete
  7. Oh I do love roasted vegetables with cheese. Sometimes I use halloumi, too. The dressing here sounds delicious.

    ReplyDelete
  8. Beautiful flowers!

    The dish looks very appealing and easy to make.
    Thank you.

    ReplyDelete
  9. I'll be making this for supper but instead of the oven I'll use the air fryer.

    ReplyDelete
  10. This sounds delicious. I love feta, so I'll have to give it a try. Xx

    ReplyDelete
  11. Oh! Jan! Sounds delicious, looks delicious and is a plate of food that is right up my street. Thank you for sharing it.
    Is it snowing with you? I haven't looked here yet. Have a lovely day, whatever the weather. Debbie

    ReplyDelete
  12. I think that's another delicious meal that can be served in a bowl. I like feta cheese with veggies.

    ReplyDelete
  13. I do like feta. What a good idea to crumble it over roasted vegetables.

    ReplyDelete
  14. Sounds good, Jan. I too like roast vegetables.

    ReplyDelete
  15. We were wondering what to have for dinner tonight and I think that you have just made the choice for us!

    ReplyDelete
  16. Hi, it's looking delicious. I like vegatables. Greets

    ReplyDelete
  17. Feta improves many dishes and salads.

    God bless.

    ReplyDelete
  18. I never thought of putting balsamic vinaigrette on roasted veg, but it's a great idea!

    ReplyDelete
  19. This looks delicious and I bet you could change out the veggies, too.

    ReplyDelete
  20. Hello,
    This is a recipe I would love to make, sounds yummy.
    Take care, have a great day!

    ReplyDelete
  21. i really love vegetables cooked in this way, the way the flavors marry and everything carmilizes. i don't usually like cooked vegetables but these i love. the flowers are so pretty!!

    ReplyDelete
  22. Thanks for the comments information, but where's my spam folder? The older I get, the worse I become in my tech knowledge. Not sure if it's my brain or just laziness, not wanting to investigate and learn more.

    ReplyDelete
  23. Gracias por la receta. Es una buena forma de comer verduras. Te mando un beso.

    ReplyDelete
  24. REPLY TO Inger ...
    who as part of her comment asked the question "but where's my spam folder?"

    I do not know if it will be the same for you but when a comment goes into spam folder only two icons (and not three) appear on the right of the comment ... you then need to click on the tick to allow the comment to go through to your blog in the usual way.
    Hope this helps.

    All the best Jan

    ReplyDelete
  25. We often have roasted vegetables but I've never added fete cheese. I will next time.

    ReplyDelete
  26. Putting this one on the menu, Jan! Looks so good, thanks for sharing!!

    ReplyDelete
  27. I do like roasted vegies...that is how daughter fixes a lot of hers....

    ReplyDelete
  28. wonderful dish ,sounds so healthy and delicious
    thanks Jan my friend

    ReplyDelete
  29. That looks like a perfect Autumn dish

    ReplyDelete
  30. También me encantan las verduras y esta es una buena manera. Besos.

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie