Angie shares some lovely recipes on her site and today I bring you details of her low-carb bread with cottage cheese that you may wish to make. She says, it is not only full of healthy nutrients, but is also incredibly tasty. The special thing about this bread is that it is not only low in carbohydrates, but also very high in protein thanks to the cottage cheese! But hemp seeds are also a true nutritional wonder with healthy fats, including omega-3 and omega-6 fatty acids, and even have an impressive 31 grams of protein per 100 grams. They also add an intense nutty flavour to the bread. Doesn't it look good 😋
photograph credit - Angie
Ingredients
300 g Cottage cheese
3 Eggs, medium
100 g Flaxseeds
10 g Coriander seeds
75 g Almond flour
3/4 tsp Salt
1 packet / 20 g Cream of tartar
Instructions
more details can be found
here
Related Post
Low Carb Bread - Six Choices - see
here
~ Happy Bread Making ~
Dear reader, you will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
Gracias por la receta. Tomó nota. Te mando un beso.
ReplyDeleteThat does look good.
ReplyDeleteTina
Bonus - it's not a yeast recipe! That makes it much more doable to me.
ReplyDelete...Angie is amazing!
ReplyDeleteLooks quite munchy.
ReplyDeleteIt does sound good. I wonder whether we can get hemp hearts here. I suspect not.
ReplyDeleteThat really does look tasty!
ReplyDeleteThank you so much, Jan, for featuring my low carb bread :-)) MUAH MUAH
ReplyDeleteI should give it a try.
ReplyDeleteLooks good and Angie does have some wonderful recipes.
ReplyDeletePass the butter! Hemp seeds are delicious and good for us, that can't be right? Delicious and good for us? My sense of humour slept in the knife drawer. Debbie
ReplyDeleteThis looks delicious, and is something I'm going to have to try for myself. Xx
ReplyDeleteWith healthy fats and 30% protein, that's great! Cottage cheese can be found also here in Italy, but with a different name, as it's called "fiocchi di latte". Most common brand name is Jocca, which is available in many towns.
ReplyDeleteThat does look very tasty.
ReplyDeleteHello,
ReplyDeleteAngie's bread recipe does look yummy.
Take care, have a great day.
It sounds like a good bit of bread! Never heard of cream cheese going in before!
ReplyDeleteThank you... I am pinning. Carla
ReplyDeleteWould be nice with a cuppa.
ReplyDeleteAngie always has such delicious looking food on her blog. This bread looks great. I love the idea of cottage cheese in bread. Hope you're having a lovely week Jan.
ReplyDeleteWonderful bread! -Christine cmlk79.blogspot.com
ReplyDeleteComo siempre una buena receta. Besos.
ReplyDeleteit's looking delicious.
ReplyDeleteThank you so much, Jan!!! Good bread!!
ReplyDeleteHug Elke
Looks good and tasty.
ReplyDeleteMany thanks everyone for your comments.
ReplyDeleteHERE IS SOME ADDITIONAL INFORMATION ABOUT HEMP HEARTS
i) Hemp hearts have a higher amount of protein and oil as compared to raw hemp seeds. Hemp hearts are considered a complete source of protein because they contain all 20 amino acids, 9 of which are essential and two of which are semi-essential.
ii) Hemp hearts do not have CBD oil in them as we know it. At least not in any appreciable amount. They may contain tiny traces of CBD, as does every part of the hemp plant, but it is in such low levels that it is usually considered as “not detectable” in laboratory tests.
iii) more about the health benefits (and potential risks) of hemp hearts can be seen here
https://www.shape.com/healthy-eating/diet-tips/health-benefits-hemp-hearts
iv) if you cannot buy hemp hearts locally try online from a trusted seller
All the best Jan
That sounds like good bread.
ReplyDeleteSounds and looks yummy. I don't think I ever met a bread that I didn't like. Thanks for sharing
ReplyDeleteLooks delicious. I like all breads!!!
ReplyDeleteI have enjoyed Angie’s recipes. This one looks excellent! Thanks for sharing Jan and all the best.
ReplyDeleteAngie is a fabulous baker and she often uses interesting unusual ingredients too. Looks delicious.
ReplyDeleteNow that looks very promising! Yay!
ReplyDeleteYou can definitely see all the goodies inside!
ReplyDeleteYum.
ReplyDeletewww.rsrue.blogspot.com
that looks good and sounds healthy
ReplyDelete