Ingredients
Serves Four
500g boneless salmon half side
2 garlic cloves, finely grated
2cm piece fresh ginger, peeled and finely grated
6 clementines, 4 zested and juiced, 2 thinly sliced
2 tbsp clear honey
½ tsp reduced-salt soy sauce
1 cinnamon stick or star anise
2 tsp olive oil
10g fresh coriander, leaves picked
5g fresh chives, snipped
2 spring onions (scallions), thinly sliced
2 garlic cloves, finely grated
2cm piece fresh ginger, peeled and finely grated
6 clementines, 4 zested and juiced, 2 thinly sliced
2 tbsp clear honey
½ tsp reduced-salt soy sauce
1 cinnamon stick or star anise
2 tsp olive oil
10g fresh coriander, leaves picked
5g fresh chives, snipped
2 spring onions (scallions), thinly sliced
1. Preheat the oven to gas 6, 200°C, fan 180°C. Lay the salmon, skin-side down, on a lined baking tray.
2. Put the garlic, ginger, clementine zest and juice in a saucepan with the honey, soy sauce and cinnamon stick. Bubble over a medium-high heat for 3-5 mins until thickened and syrupy.
3. Brush the salmon with the oil, arrange the sliced clementines on top, then pour over the clementine glaze. Bake for 12-15 mins until cooked through but still slightly pink in the centre.
4. Transfer to a platter; drizzle over the glaze from the tray. Scatter with the herbs and spring onions (scallions).
Each serving contains
Carbohydrate 17.9g Protein 24.4g Fat 16g Fibre 1.8g
Tip
Tip
Use this versatile clementine glaze for roast ham, pork or poultry, or pour over roasted carrots or other root vegetables.
From original idea seen here
~ wishing you a happy day ~
All the best Jan
Wishing you a happy week!
ReplyDeleteI will make this meal!
Looks good
ReplyDeleteThere are so many ways to make salmon. I like discovering new recipes. The clementines sound delicious with the salmon. Another good recipe.
ReplyDeleteI should remember to show this recipe to my daughter...she likes salmon....and so does Copper.
ReplyDeleteThat look so inviting!
ReplyDeleteThat looks and sounds absolutely delicious and a refreshing change from all the rich, heavy food we consume over the coming weeks. Thank you and Bon Appetite! Debbie
ReplyDeleteLooks very nice and recipe interesting, Jan.
ReplyDeleteI hope you enjoy it.
ReplyDeleteUna interessante ricetta per le feste.
ReplyDeleteGrazie della condivisione
I think my partner would love this :-D
ReplyDeleteThe salmon looks delicious, a great recipe.
ReplyDeleteTake care, have a great day and a happy new week.
Great recipe, Jan! I like salmon and always use reduced-salt soy sauce.
ReplyDeleteYour recipes are so tasty. Do you send out samples?
ReplyDeleteGod bless.
...yum!
ReplyDeleteLooks like a pretty and delicious recipe
ReplyDeleteVery appetizing and healthy dish.
ReplyDeleteIt looks beautiful and tasty.
Hugs and greetings:)
Looks and sounds delish ~
ReplyDeleteWishing you good health, laughter and love in your days,
clm ~ A ShutterBug Explores,
aka (A Creative Harbor)
sounds and looks great.
ReplyDeleteThis looks wonderful, I love salmon, and treat myself to a piece of salmon once a week, yummy!! Hugs, Valerie
ReplyDeleteThis is a formidable plate with salmón, that will make Happy everybody that will eat It. The photograph shows an exquisite plate a real heaven and paradise in the kitchen. Is great to knows to cook this delicatessen.
ReplyDeleteSounds really delicious! Here in the Pacific Northwest we have an abundance of salmon and always looking for good recipes. I'll share this with my son and wife - they love salmon. Hope you have a good week - stay cozy. x K
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteOh that does look good.
ReplyDeleteThat ginger/soy/clementine combo is a good one. Thanks for this!
ReplyDeleteI am not in the habit of making foolish New Year’s resolutions, but if I were, eating more salmon would be high on the list.
ReplyDeletelooks amazing and so tasty dear Jan
ReplyDeletewe are happy that our fish season has started :)
Hubby loves salmon too, not sure what he would think of this recipe, will have to tell him and see what he thinks
ReplyDeleteLa receta se ve buena, pero no me decido a probar el salmón. Besos.
ReplyDelete