image from google
I'm sure it was only Monday yesterday and now Friday is here, and also it's the last day of January! I hope you've had a good week, and are now looking forward to the weekend.However, you've found the week, do please take time to join me in a cuppa and a slice of delicious cinnamon tea cake, this is a low carb recipe, see link below.
This Cinnamon Tea Cake, is low carb / keto, light, fluffy and sweet on top!
Ingredients
(makes 8 serves. 1 serving is 1 slice of cake)
3.5 ounces of Unsalted Butter, softened
¼ cup of Swerve (sweetener)
2 Eggs
1 teaspoon of Vanilla Essence
1 ¼ cup of Almond Flour
1 teaspoon of Baking Powder
¼ cup of Unsweetened Almond Milk
2 tablespoon of Unsalted Butter, melted for topping
1 tablespoon of Swerve, for topping
1 teaspoon of Ground Cinnamon, for topping
Instructions
more details here
This blog brings a variety of recipe ideas, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
...it looks delicious.
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteI wouldn't say not to a slice or two right this moment! :)
ReplyDeletei love that photo with the flowers. i can't wait for winter to leave and spring to be here..but I must wait sigh. Cake looks good.
ReplyDeleteSounds quite nice!
ReplyDeleteNice recipe and I'll have a Cuppa and piece of cake with you Jan.
ReplyDeleteThis week has flown but then they all seem to. I would love to have a slice of that cake! Happy Friday to you too. 🙂
ReplyDeleteThis cake looks really delicious. What a great idea to keep it low carb.
ReplyDeleteThat looks scrumptious and healthy
ReplyDeleteVery tempting! I like cinnamon-flavoured food😁
ReplyDeleteHappy Friday to you! The cake looks delicious, I love anything with cinnamon.
ReplyDeleteHave a great day and a happy weekend.
I think it's been a long week. Funny how some weeks seem to fly by and others are such a drag. The cake looks delicious.
ReplyDeleteCInnamon is a wonderful spice. I think I'd like this one.
ReplyDeleteI've never really tried to make a cake but I should. I think a muffin is dessert! lol Thanks for sharing this recipe.
ReplyDeleteYummy
ReplyDeleteSi que me gustaría. Se ve deliciosa. Gracias.
ReplyDeleteBuen viernes para Todos.
Un abrazo
Oh yes, love the look of this. Thank you Jan and all the best :)
ReplyDeleteI'm feeling hungry now.
ReplyDeleteLooks yummy Jan..The Tulips are very springy.Have a nice weekend..
ReplyDeleteYour cake looks delicious-pinning the recipe thank you
ReplyDeleteHappy weekend Kathy
I'd love a piece of your delicious looking cake.
ReplyDeleteIt's been a good week though you're right it sure went by fast!!
I do love cinnamon cake :). I agree this month has just flown by. Hope you enjoy a nice weekend!
ReplyDeleteOh yum! This sounds like something I would like.
ReplyDeleteThe presence of lead in cinnamon has received a lot of coverage of late. Makes me nervous!
ReplyDeleteREPLY TO
ReplyDeleteDavid M. Gascoigne who said ...
The presence of lead in cinnamon has received a lot of coverage of late. Makes me nervous!
Hello David
Yes, there has been quite a lot about this in news reports.
I found this article helpful - see link below
https://theconversation.com/cinnamon-spice-and-everything-nice-why-lead-tainted-cinnamon-products-have-turned-up-on-shelves-and-what-questions-consumers-should-ask-241211
All the best Jan
This sounds good Jan, I must try it. I didn't know about the lead in cinnamon that David mentions and I had a look at your link. I buy the true Ceylon sticks and they are organic because I take cinnamon everyday in tea form. :-D
ReplyDeleteREPLY TO
ReplyDeleteAnanka who as part of her comment said ...
I buy the true Ceylon sticks and they are organic because I take cinnamon everyday in tea form. :-D
Hello Ananka
Yes, I do think if you can buy organic (and yes, it is often more expensive) more often than not it is a better quality ingredient and as the article I linked to says "Think about using cinnamon sticks if possible." which is what you are doing :)
All the best Jan
Me quedo con la receta, seguro que me encanta. Besos.
ReplyDeleteQuesto è un ottimo piatto!
ReplyDeleteThese recipes look so delicious, the cake looks and sounds like it would be the perfect combination with my morning coffee! Thanks so much for sharing, hope you have an amazing rest of the season!
ReplyDeletexoxo, Midori Linea
https://www.midorilinea.com/blogs/midori-linea/city-suburbs-and-beach-views