It's Tuesday already and today I share two recipe suggestions you may like to try
Cheese and Onion Pork Chops
Enjoy (British) pork with melted Cheshire cheese and a kick of English mustard.
This is such an easy dish, could become a favourite!
Ingredients
Serves Four
4 pork chops
2 tsp olive oil
1 tsp English mustard
4 tbsp. caramelised onions, from a jar (make your own if preferred)
50g Cheshire cheese, grated
1 tsp thyme, chopped
More Details here
Lentil Shepherd's Pie
a vegan recipe,
but even if you are not vegan, you may enjoy this dish!
Ingredients
you will need a baking dish, roughly 25 cm x 30 cm
800 g sweet potatoes
1 small onion, diced
1 carrot, diced
3 cloves of garlic, crushed
2 sticks of celery, diced
1 tbsp. ground coriander
1 tbsp. olive oil
½ a bunch of fresh thyme
350 g mushrooms, chopped
12 sun-dried tomatoes, chopped
2 tbsp. balsamic vinegar
2 cups organic vegetable stock
400 g pre-soaked lentils, drained and rinsed
400 g pre-soaked chickpeas, drained and rinsed
Handful of fresh, flat-leaf parsley
2 sprigs of fresh rosemary
1 lemon
30 g almonds, crushed
More details here
~ wishing you a happy day ~
All the best Jan
...Shepherd's Pie is a dish that I've never had!
ReplyDeleteYum! Two great looking recipes Jan. Thank you and all the best! :)
ReplyDeleteThe pork chops look easy and such a different way to serve them. Looks good!
ReplyDeleteGracias por las recetas- Ten una buena semana.
ReplyDeleteWe never used to eat lentils but we've learned to like them and often have them in soup.
ReplyDeleteThe recipes look so good. -Christine cmlk79.blogspot.com
ReplyDeleteSo yummy, esp. pork chops!
ReplyDeleteAnother two interesting recipes especially the lentil shepherd's pie.
ReplyDeleteCaramelised onions and cheshire cheese, such a great recipe! I look for English mustard as soon as I'll go to Rome later this week.
ReplyDeletehttps://www.fromhometorome.com/homesick-here-are-the-best-international-food-stores-in-rome/
Thank you, Jan :-)
Have a nice day!
They do look good, Jan.
ReplyDeleteBoth look yummy! Take care, have a great day!
ReplyDeleteYum! I don't think I ever had mustard with pork chops. I still chuckle thinking about my first taste of English mustard. It looks just like the yellow mustard that I would see in the US, which isn't strong at all, so I put a dollop on something--don't remember what now--and was astonished to feel my sinuses burning--LOL I still use it and like it, but now I know what to expect.
ReplyDeleteThe pork chops look tasty.
ReplyDeleteGod bless.
These pork chops look really yummy!
ReplyDeleteThe lentil shepherd's pie looks delicious!
ReplyDeleteI'd like to try the vegan Shepherd's Pie. I had my first Shepherd's Pie about two weeks ago and I loved it.
ReplyDeleteNice recipes. I will try the Lentil Shepherd's Pie for sure.
ReplyDeleteYummy, we have not had pork chops in a long while.
ReplyDeleteboth look delicious...i like the sound of the shepards pie!!
ReplyDeleteWe enjoy lentils and this looks really good.
ReplyDeleteThe Shepherd's Pie sounds deliciously different
ReplyDeleteThese look good but I can't imagine Vegan Shepherds pie...
ReplyDeleteThese dishes look amazing, especially the cheesy chops! Take care and have a very happy week, Sue x
ReplyDeletethe pork chops sounds interesting :)
ReplyDeleteI think I have a couple of pork chops in the freezer. I might have to make this one this weekend! Thanks!
ReplyDeleteThe lentil pie looks good :-D
ReplyDeleteWow, these both look delicious!
ReplyDeleteSiempre interesante tus recetas. Besos.
ReplyDeleteThe Lentil Shepherd's pie gets my vote - it looks delicious.
ReplyDelete