I do hope you enjoyed a happy and peaceful Sunday. Many thanks to those of you who left good wishes on yesterdays post. I spent some time relaxing with a good book and of course a few cups of tea, my favourite beverage 😊
Serves Six (adjust as necessary)
2 onions, finely chopped
2 celery sticks, finely chopped
6 garlic cloves, sliced
6 large boneless chicken thighs, skin removed
2 red, orange or yellow peppers, cut into big chunks
2 x 400g tins chopped tomatoes
150ml/5fl oz chicken stock, made with 1 stock cube
2 tsp dried basil
1 tbsp sugar
1 tbsp wine or balsamic vinegar
75g/2¾oz olives, stones removed and drained
salt and freshly ground black pepper
2 onions, finely chopped
2 celery sticks, finely chopped
6 garlic cloves, sliced
6 large boneless chicken thighs, skin removed
2 red, orange or yellow peppers, cut into big chunks
2 x 400g tins chopped tomatoes
150ml/5fl oz chicken stock, made with 1 stock cube
2 tsp dried basil
1 tbsp sugar
1 tbsp wine or balsamic vinegar
75g/2¾oz olives, stones removed and drained
salt and freshly ground black pepper
To serve - choices could be
Freshly cooked pasta, potatoes or cheesy polenta
Carrot and Swede Mash
Freshly cooked green vegetables or salad
Method
1. Turn the slow cooker to the High setting to heat up. Add all of the ingredients with a really good grinding of fresh black pepper and some salt.
2. Cook on High for 3 hours or Low for 6 hours until the chicken is really tender. As it cooks, the meat should have broken down into smaller chunks but, if not, break the thighs into pieces with a spoon.
3. Serve with your choice e.g. pasta, potatoes or cheesy polenta, carrot and swede mash and green vegetables or salad.
Freshly cooked green vegetables or salad
Method
1. Turn the slow cooker to the High setting to heat up. Add all of the ingredients with a really good grinding of fresh black pepper and some salt.
2. Cook on High for 3 hours or Low for 6 hours until the chicken is really tender. As it cooks, the meat should have broken down into smaller chunks but, if not, break the thighs into pieces with a spoon.
3. Serve with your choice e.g. pasta, potatoes or cheesy polenta, carrot and swede mash and green vegetables or salad.
From an idea seen here
Don't have a slow cooker, have a look at this delicious Chicken and Pepper Cacciatore recipe here which is cooked in a 'normal' oven.
All the best Jan


...this is something that we enjoy.
ReplyDeleteLooks VERY good!
ReplyDeleteDear Jan, I love crockpot recipes! Thank you!
ReplyDeleteI don't have a slow cooker but one can use an ordinary casserole in a low oven and most recipes work just fine.
ReplyDeleteI'm a big fan of crock pots. I'm saving this one!
ReplyDeleteLooks so good
ReplyDeleteThank you for this, I printed a copy for my recipe folder and one for my daughter.
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteFrom the ingredients it looks like it's a very tasty recipe.
ReplyDeleteI'm making a similar one and it's fantastic!!
I'm sure it can be cooked in a regular kitchen too!!
Have a beautiful week!!
nice recipe. My mom used to make something like this..
ReplyDeleteThat sounds and reads yummy, Jan.
ReplyDeletei LOVE this recipe and i LOVE chicken thighs cooked in a crockpot!! these are great ingredients, minus the olives...i have no idea why we don't like them. i am going to break out the crockpot, i may use this recipe to christen it for the season!!
ReplyDeleteThank you for the tasty recipe and happy Advent season to you! xx
ReplyDeleteThat looks delicious, and thanks for the link since I don't have a Dutch oven!
ReplyDeleteIt's lovely to hear you've made yourself so comfortable on Sunday; I've been painting!
have a good day, hugs Elke
"Normal" oven here and olives is a great idea!
ReplyDeleteThat's a great recipe. This week I'll purchase a chicken from a local farmer.
ReplyDeleteGreetings
Your recipe is absolutely wonderful! I'll prepare it in the oven because I don't have a slow cooker—I really should get one!
ReplyDeleteThank you so much for the tip! Now I'm off to the gym and then to the stove... Warmest regards.
I wish you a wonderful Advent season.
Hugs from Viola
Don't have a slow cooker but this looks AMAZING X
ReplyDeleteChicken is nice however you cook it. From Cacciatore to KFC.
ReplyDeleteGod bless.
It looks delicious and I love a good slow cooker recipe, it makes for an easy meal.
ReplyDeleteBom segunda feira Jan. Obrigado por mais uma receita maravilhosa. Aproveito para desejar uma excelente semana. Grande abraço carioca e do Brasil.
ReplyDeleteLove chicken cacciatore! I hope Storm Bram isn't heading your way but if so, stay safe!
ReplyDeleteLooks super delicious!
ReplyDeleteVery tasty.
ReplyDeleteI just purchased a smaller crockpot to use rather than the large one I have. With winter weather upon us, I will be looking to use my new crockpot more often. Your recipe sounds ideal!
ReplyDeleteSounds delicious, thanks for sharing the recipe Jan!
ReplyDeleteTake care, have a wonderful week ahead.
I haven't of this dish in a long time. But It's very tasty. Thanks for reminding me about it. It's a good cold weather dish and I think I need to make it. :) Happy new week Jan.
ReplyDeleteCrock pot recipes are the best.
ReplyDeleteDefinitely want to give this a try. Thank you, Jan.
ReplyDeleteYum. I think I will take some chicken out and make this tomorrow night. Thanks for the recipe
ReplyDeleteI love chicken cacciatore.
ReplyDelete