Ingredients
Serves Two
2 tsp olive oil
large knob* unsalted butter
1 garlic clove, peeled and chopped
1 large leek, washed and sliced
2 sprigs thyme, leaves only (optional)
50ml/2fl oz milk
150ml/5fl oz double (heavy) cream
1 tbsp fresh parsley, chopped (optional)
2 tsp olive oil
large knob* unsalted butter
1 garlic clove, peeled and chopped
1 large leek, washed and sliced
2 sprigs thyme, leaves only (optional)
50ml/2fl oz milk
150ml/5fl oz double (heavy) cream
1 tbsp fresh parsley, chopped (optional)
Method
1. Heat the oil and butter in a frying pan. Once hot, gently fry the garlic, leeks and thyme leaves (if using) for 3–4 minutes, or until the leeks are soft.2. Stir in the milk, cream and parsley, then reduce the heat and simmer gently for a further 6–8 minutes, stirring occasionally.
3. Serve immediately, or transfer to an oven dish, cover with kitchen foil and keep warm in the oven until ready to serve.
* A knob of butter is a unit of measurement that is often used in recipes, particularly in British and European cooking. To provide clarity, a standard knob of butter is typically equivalent to about 1 tablespoon or 15 grams of butter.
Tips
i) The key to this recipe is to gently fry the leeks so they soften and get nice and sweet.
ii) Can be served with roast potatoes, roast chicken or pork and steamed vegetables.
i) The key to this recipe is to gently fry the leeks so they soften and get nice and sweet.
ii) Can be served with roast potatoes, roast chicken or pork and steamed vegetables.
From idea seen here
Some other veggie recipes you may like to try
Cauliflower Broccoli 'Mac' and Cheese - see recipe hereParmesan Cabbage Steaks - you can see the recipe here
Roasted Cauliflower Steak & Spanakopita Melts - you can see the recipe here
Baked Ratatouille with Butter Bean Mash - see recipe here
~enjoy your day ~
If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
I've never had leeks. I have a feeling I would like this dish!
ReplyDeleteNot a popular vegetable here but it certainly looks yummy.
ReplyDeleteGracias por la receta. . Te mando un beso
ReplyDelete...I'm not sure about this!
ReplyDeleteOh, my goodness, that looks really good to me.
ReplyDeleteLooks great!
ReplyDeleteGosh! That looks delicious. I've never had leeks. I guess I should try it someday.
ReplyDeleteNice recipe there Jan.
ReplyDeleteThis looks scrumptious, Jan.
ReplyDeleteI find leeks so versatile and add them to many recipes.
ReplyDeleteSounds yummy! I have to give it a try.
ReplyDeleteAmalia
xo
Hello, Jan. Just to wish you a nice new week.
ReplyDeleteHello,
ReplyDeleteLooks delicious, I am not sure if I have ever had leeks.
Take care, have a great day and happy week ahead.
Grazie mille per questa bella ricetta.
ReplyDeleteFacile e daporita
This really does sound and look delicious! Thanks Jan!
ReplyDeleteHappy week...
hugs
Donna
Yum.
ReplyDeleteI have never eaten this before. I will have to give it a try. Thanks for the recipe and have a nice day today.
ReplyDeleteyummy
ReplyDeleteJan, I’ll try your recipe. Leek is one of the overlooked ingredients in the kitchen; it was always used to flavor soups, and now it has become trendy, replacing onions. Hugs
ReplyDeleteLovely recipe, Jan. Leeks are so good.
ReplyDeleteThank you, thank you, thank you for this recipe, Jan! I just found some leeks in the freezer the other day. I thought I had used them all up. We will be having this recipe at some point this week! xx
ReplyDeleteYummy! I absolutely love leeks! I think this would be very good if you added some undyed smoked haddock flakes which would then make a great filling for a twice baked jacket potato.
ReplyDeleteIt makes me a little sad to read so many comments where people haven't had leeks! They are missing out! Hopefully you have encouraged them to try some!
97
ReplyDeleteI like leeks and this recipe will surely taste good;
I've only ever used leeks in soups!
Yum, I think I would like this.
ReplyDeleteThat is something I've never had.
ReplyDeleteWe usually have leeks in our soup, I like them. This recipe sounds good.
ReplyDeleteI've never had a leek. This looks so good though...might have to try one!
ReplyDeleteI love creamed onions, and even though I've never had creamed leeks, I bet they are delicious.
ReplyDeleteOh wow, love leeks :-D
ReplyDeleteA delicious side dish that could be used with lots of meals.
ReplyDeleteNunca comi creme de alho-poró. Esse parece delicioso. Alho-poró já provei. E achei gostoso.
ReplyDeleteWhat a delicious looking dish. I do love leeks.
ReplyDeleteI think I will pass on this dish, the flower arrangement is lovely though :)
ReplyDeleteSuelo comer puerros pero nunca los he comido así. Besos.
ReplyDelete