Ingredients
2 large eggs room temperature
1/2 cup cottage cheese (4% milk fat)
1 cup mozzarella cheese shredded
1/2 cup coconut flour
1 tbsp baking powder
1/4 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
Instructions
1. Preheat oven to 400 degrees F. Add 2 tablespoons of butter to an 8 inch cast iron skillet and place in the oven while it preheats.
2. Place all ingredients into a food processor and process until combined and forms a dough.
3. Use a 1/3 cup measuring cup to measure 6 mounds of dough. Once oven is preheated, remove skillet and place mounds in centre of the skillet, touching one another.
4. Bake in a preheated oven for 13-15 minutes until golden brown. Remove and allow to cool for 10 minutes. I topped with a pat of butter over each roll and added back to the oven to melt butter for just a minute or two. The melted butter on top of a warm biscuit is perfection!
5. Store any leftover biscuits in an airtight container in the fridge for up to 3 days or freeze between pieces of parchment paper in a zip-lock bag or freezer container for up to 3 months. Thaw before reheating. To reheat from fridge, warm in microwave for 30 seconds then slice and toast or simply warm in toaster oven at 325 degrees for 5 minutes.
If you need help with weight/measurement conversion, see here
Air Fryer Option
Easy Air Fryer Low Carb/Keto Cheddar Cottage Cheese Biscuits.
See details here
Above image, recipe and more details can be seen here
1/2 cup cottage cheese (4% milk fat)
1 cup mozzarella cheese shredded
1/2 cup coconut flour
1 tbsp baking powder
1/4 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
Instructions
1. Preheat oven to 400 degrees F. Add 2 tablespoons of butter to an 8 inch cast iron skillet and place in the oven while it preheats.
2. Place all ingredients into a food processor and process until combined and forms a dough.
3. Use a 1/3 cup measuring cup to measure 6 mounds of dough. Once oven is preheated, remove skillet and place mounds in centre of the skillet, touching one another.
4. Bake in a preheated oven for 13-15 minutes until golden brown. Remove and allow to cool for 10 minutes. I topped with a pat of butter over each roll and added back to the oven to melt butter for just a minute or two. The melted butter on top of a warm biscuit is perfection!
5. Store any leftover biscuits in an airtight container in the fridge for up to 3 days or freeze between pieces of parchment paper in a zip-lock bag or freezer container for up to 3 months. Thaw before reheating. To reheat from fridge, warm in microwave for 30 seconds then slice and toast or simply warm in toaster oven at 325 degrees for 5 minutes.
If you need help with weight/measurement conversion, see here
Air Fryer Option
Easy Air Fryer Low Carb/Keto Cheddar Cottage Cheese Biscuits.
See details here
Above image, recipe and more details can be seen here
You will find a variety of recipe ideas and articles within this blog, and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
33 comments:
Those biscuits sound yummy. Thanks, Jan.
I have to say this looked pretty good.
..."Just 2g net carbs per biscuit," how wonderful. Thanks Jan!!!
I've never heard of coconut flour, I'll have to look for it.
Gracias por la receta. Te mando un beso.
yummy!!! i love biscuits these sound so good!! cherry blossom i think?? so pretty. happy spring!!
Looks yummy! -Christine cmlk79.blogspot.com
I will like those for sure!!
They look pretty awesome!
Very interesting idea using coconut flour. Also different baking them in the air fryer!!
Now that sounds good! Today, though, I´m baking for my widowed neighbor. He loves onion cake and on top I now go and bake an apple cake :-) Wish me luck! I´m no baker.... This one went into my to-do-list!
They seem nice, Jan.
They look good, and it's nice to see more and more air fryer recipes - so convenient.
I just took a screen shot of the recipe. I like cottage cheese so much, this is just another way to get it into my diet. I will have to look for coconut flour though, never knew it was a thing!
I have made these biscuits and they were good.
Happy April Jan. I'm catching up as I was out all day yesterday. That's an interesting combo in the biscuits, and I love trying interesting combos. Thanks. I'm saving this recipe. :)
I like coconut flour. These look good :-D
This recipe looks very good. Thank you.
Yummy!
Great recipe of biscuits with cottage cheese. Never heard of mozzarella related to biscuits. I'll try it.
It looks delicious. I'll probably try them this weekend. Happy Easter Jan.
Hello,
The biscuits look and sound delicious!
Take care, have a great day!
Cheesy biscuits? Count me in!!!
I love biscuits but don't make them often because my husband doesn't care for them. He always says they are too doughy.
This looks wonderful, Jan. Thank you 😊 🙏 so much for sharing. ❤️
Thanks for sharing this recipe. Interesting idea adding coconut flour.
Coconut flour must make such a nice flavorful biscuits.
I love playing with alternative flours. Great job. Happy Eating.
I've never used coconut flour.
I have never tried coconut flour before but it's going on my shopping list now. Thanks Jan! Those biscuits look delicious!
these would make a good addition to Easter dinner :). Hope you enjoy a lovely Easter!
O wow these biscuits sound very unique to me actually yet very tasty
Seguro que están riquísimas. Besos.
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