This quick, creamy mushroom casserole may well become a favourite dish. Served with pasta, rice or a hunk of crusty bread. Of course if you are diabetic or a 'low carber' you may prefer to swap the pasta for courgetti, rice for cauliflower rice and bread - just use a lower carb alternative - see here.
Ingredients
Serves Four
50g/1¾oz unsalted butter, plus extra to finish
1 leek, sliced
3 rashers smoked streaky bacon, diced
100ml/3½fl oz dry white wine
5 Portobello mushrooms, chopped
350–400ml/12–14fl oz beef stock
100ml/3½fl oz crème fraîche
¼ tsp paprika
salt and pepper
small handful of freshly chopped flatleaf parsley, to garnish
Method
1. Heat a deep non-stick frying pan over a medium heat. Add the butter and when it sizzles, add the leek and bacon and fry for 6–8 minutes, until the leek is softened and caramelised and the bacon crispy.
2. Pour in the wine and allow to bubble for a couple of minutes before adding the mushrooms. Cook for 2–3 minutes to soften, then add 350ml/12fl oz beef stock and season well with salt and pepper. Reduce the heat to low and simmer for 25–30 minutes, adding a touch more stock if needed.
3. Stir in the crème fraîche, paprika and a knob of butter and simmer for a further 5 minutes.
4. Check the seasoning and serve garnished with chopped parsley.
From original idea here
For those that may like a vegetarian mushroom dish ...
Mushroom Bourguignon with Celeriac Mash, see it here
~ enjoy your October days ~
All the best Jan


34 comments:
If I can ever find leeks where I live, I'll try them.
REPLY TO
Mary Kirkland who said ...
If I can ever find leeks where I live, I'll try them
Hello Mary ... many thanks for your comment.
If you can't get leeks the closest substitutes for them are green onions (scallions), shallots, and sweet/yellow onions, with scallions being the best 1:1 swap for most cooked dishes.
It's a tasty dish.
All the best Jan
Oh, Jan, this sounds absolutely scrumptious!!! Thank you so much for sharing!
Gracias por la receta. . Te mando un beso
Another delicious looking recipe.
This sounds very good. Thanks for the info on substitutions for the leeks, we don't see them around here either.
I think that is looks amazing - do you make all the food you show? Yummy?
Fall is a great time for casseroles. This looks really good.
The Mushroom Bourguignon (spelling?) looks delicious!
Looks hearty and delicious!
my stores don't always have leeks. if i can't find them, i use scallions or sweet onions. i love october but the temperatures are getting warmer, no colder!! i'm ready for snow..
You have so many delicious looking dishes.
Jan, thanks for this recipe, I love dishes you eat with a spoon, especially now that winter is coming and it will be colder, it will be nice to eat something warm :))
Friday hug to you, Andreja!
That looks delicious with the mushrooms—thanks!
Have a lovely October day. Hugs, Elke
That would be good, Jan.
Looks like it warms you up. Brrr, I´m so cold!
That recipe is perfect, Jan, as I've just bought some mushrooms from a local farmer.
This looks wonderfully rich and comforting, with the earthy mushrooms, smoky bacon and creamy crème fraîche making a particularly tempting combination.
Oh my goodness, Jan! That looks delicious! We love mushrooms here so I will need to give this a try. Thanks for sharing the recipe. Hope you are doing well. xx
Another delicious recipe! Happy Friday, have a great day and a happy weekend.
Looks delicious-Christine cmlk79.blogspot.com
This looks amazing Jan. Happy FRiday. I hope October has started well for you.
Another great Fall recipe. Thanks!
Love portobello mushrooms ~ great recipe for cooler days ~ Hugs ^_^
I have used leeks in the past and mushrooms are a favorite of my husbands, so this recipe may be in a future meal plan.
Leeks are new for me.
Looks very tasty!It is probably good for my diabetes as well😊
That's an interesting dish. I've never used creme fraiche.
Soup for October seems like a lovely idea!
Looks nice, thanks. Although 3 rashers of bacon and 5 mushrooms doesn't sound enough to feed 4.
This does sound extremely wonderful!
I am so enjoying our October day, we are having lovely weather just now, so thankful!
This looks so good. Happy October.
This looks delicious!
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