Omelette with a goat’s cheese twist
Why not enjoy it this weekend, although of course it can be enjoyed any day of the week 😋
Ingredients
Serves One
3 eggs
Handful fresh chives, finely chopped
½ tbsp olive oil
30g goat's cheese
Method
1. Whisk the eggs until well combined. Add the chives and season with black pepper.
2. Place the oil in a small omelette pan over a medium heat. When the pan is hot, pour in the eggs. Swirl the pan gently over the heat to ensure the base of the pan is coated evenly. Use a spatula to slowly push the uncooked mixture to the edges.
3. When the omelette starts to set on the bottom, sprinkle over the goat’s cheese. Leave until almost entirely set, then fold over in the pan and slide on to a plate. Serve with a cherry tomato salad.
Each serving provides
0.5g carbohydrate 0.3g fibre 23.7g protein 27.5g fat
Recipe idea from here
Dear reader, you will find a variety of recipe ideas and articles within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
Ingredients
Serves One
3 eggs
Handful fresh chives, finely chopped
½ tbsp olive oil
30g goat's cheese
Method
1. Whisk the eggs until well combined. Add the chives and season with black pepper.
2. Place the oil in a small omelette pan over a medium heat. When the pan is hot, pour in the eggs. Swirl the pan gently over the heat to ensure the base of the pan is coated evenly. Use a spatula to slowly push the uncooked mixture to the edges.
3. When the omelette starts to set on the bottom, sprinkle over the goat’s cheese. Leave until almost entirely set, then fold over in the pan and slide on to a plate. Serve with a cherry tomato salad.
Each serving provides
0.5g carbohydrate 0.3g fibre 23.7g protein 27.5g fat
Recipe idea from here
~ enjoy your day ~
All the best Jan
I love omelets, haven't had one in some time. This looks good.
ReplyDeleteHi Jan, I do love omelette, and I love goat cheese as well! I bet this is delicious!
ReplyDeleteThis looks delicious! I can easily do this in my busy life
ReplyDeleteGracias por la receta. te mando un beso.
ReplyDeleteI haven't had an omelette for so long!
ReplyDeleteLooks good with the goat's cheese-Christine cmlk79.blogspot.com
ReplyDeleteLooks delicious. We often have omelette for tea. It usually has ham and cheese in it. (not the best for losing weight)
ReplyDeleteTotally love eggs! Had 6 yolks yesterday...so good.
ReplyDeletelooking delish as always . Apologies for being MIA, unpacking boxes after moving house has been a huge chore xx
ReplyDeleteHmmm, yum! I just cooked the last eggs. For my "travel".
ReplyDeleteIt looks very delicious Jean!
ReplyDeleteGoat cheese definitely goes great with the egg!!
Well that does look delicious - never eaten goats cheese.
ReplyDeletei love goat's cheese . . .
ReplyDeleteMy omelettes always become scrambled eggs.
ReplyDeleteGod bless.
Hello Jan :)
ReplyDeleteThis looks delicious and a recipe I will try out, as I like all the ingredientes and know it will not only look delicious but be a super tasty meal.
All the best
Sonjia.
I love a caprese omelet.
ReplyDeleteThis looks and sounds delicious!
ReplyDeleteThe omelette looks delicious! Thanks for sharing.
ReplyDeleteHappy Friday! Have a great day and a happy weekend.
That sounds good-simple and easy, too. Diana
ReplyDeleteI'm sure it will be great. I'll take note of this recipe and try to at least make it.
ReplyDeleteHappy weekend.
Best regards.
That looks wonderful, especially with the beautiful salad on the side! I'll be looking for goat's cheese when I'm at the grocery store!
ReplyDelete...looks mighty good.
ReplyDeleteDelicious but I'll skip the cheese.
ReplyDeleteYum.
ReplyDeleteLove goat cheese!
ReplyDeleteI love a good omelette.
ReplyDeleteBuenas ideas encuentro en tu blog.
ReplyDeleteFeliz fin de semana.
I like omelettes. When when have them it's Ken who make them. :)
ReplyDeleteI ain't so good at making them but I like a mushroom one :-D
ReplyDeletePretty flowers.
ReplyDeleteOh this looks great. Easy and delish.
ReplyDeleteThat's a truly appealing recipe for an omelette, especially with the goats cheese addition. The simplicity of it, combined with the fresh chives and a side salad, sounds like a perfect light meal that packs a lot of flavor. It's the kind of dish that elevates a simple ingredient like eggs into something quite special and indeed, super.
ReplyDeleteLooks great and I ove omelettes.
ReplyDeleteThis would make such a lovely simple meal. Yum. Thank you for the inspiration.
ReplyDeleteCheese yes but not goat's cheese for me.
ReplyDeleteThat sounds like my kind of omelette! I love goat cheese and you can't beat an omelette. I might have to make one for dinner!
ReplyDeleteA perfect dish. I'd love to eat something like that.
ReplyDeleteHave a nice Sunday.
I have never tried goat cheese before, I am sure we could substitute one we have, hope you have a great week ahead1
ReplyDeleteI've not tried goats cheese but this looks delicious and would make a great breakfast for hubby and myself. Thank you, Jan.
ReplyDeleteSeguro que está riquísima, me encantan la tortilla y el queso de cabra. Besos.
ReplyDelete