Oh my! Can you believe this will be the last weekend of August?
I really do not know where the days go ... they fly by so quickly!
Well, the title of this post is Saturday Supper and Sunday Brunch!
So guess what?
Here are suggestions for these meals.
Sausages with tomato, leek and butter bean mash
please see the recipe details here
Vegetable Frittata
please see the recipe details here
... and before I end the post
a vegan frittata suggestion
no eggs, soy, or dairy, it uses chickpea flour,
more details here
This blog brings a variety of recipe ideas, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
Thanks for the recipes Jan.
ReplyDeleteHave a wonderful weekend.
Tina
...I would enjoy this any time of day!
ReplyDeleteThese look scrumptious, Jan. Thank you 😊 🙏 💓
ReplyDeleteThat mash sounds divine! I love mash, especially swede and carrot. Mum used to make loads extra of swede and potato on Christmas Day so there'd be plenty for our traditional Boxing Day fry up at lunchtime. She'd make a big frying pan full and, with a skillful use of an enamel plate, flip it in one big pancake to brown evenly both sides before cutting into wedges to serve.
ReplyDeleteGracias por la receta. te mando un beso.
ReplyDeleteYum, these both looks wonderful!
ReplyDeleteThe first meal has my name on it.
ReplyDeleteOh, I just noticed.. I see my name on the second one as well!
Happy weekend.
looks so good
ReplyDeleteVery delicious and moreish! Have a great weekend, Jan.
ReplyDeleteReally Jan,
ReplyDeletethe days go by so fast, I can't believe it's the end of August!!
The frittata looks great for vegans!
Thank you!
Hi Jan ... All of these recipes look delicious. Thank you for sharing! A happy weekend to you! John
ReplyDeleteThey look good, Jan.
ReplyDeleteThese look like tasty, satisfying 'autumn' meals. Thank you, Jan. Have a good weekend.
ReplyDeleteIt's a while since we had sausages. Let's start again ...
ReplyDeleteGod bless.
You had me laughing here, Jan.
ReplyDeleteI am German.
And when we go to Australia we get sausages with beans and eggs on the plane for breakfeast and I think...
No? A sausage in the morning??? 5 Months and I´ll have that again ;-)
It looks SO Good!! Thanks for the recipe!
ReplyDeletehugs
Donna
Happy weekend to you Jan. Seeing it's morning here, that frittata looks so tasty. Now I want some sausage. :)
ReplyDeleteTwo great dishes, Jan. I like vegetable frittata.
ReplyDeleteYummy! Enjoy the weekend.
ReplyDeleteHi Jan,
ReplyDeleteTime really flies by so quickly.
Your suggestions look delicious.
Have a great weekend
Hugs and all the best for you my friend
Maria
Everything looks sooo good.
ReplyDeleteYour suggestions for weekend is so tempting dear friend Jan 🥰👍
ReplyDeleteSending you much love,hugs and heartfelt best wishes 🥰♥️🙏
Dear Jan!
ReplyDeleteMy mouth is watering at the sight of sausages. This dish looks very, very appetizing. Happy weekend!
They look really good.
ReplyDeleteThese look good. I do like my veggie sausages. YES scary isn't it! September soon. Where has this year gone?!
ReplyDeleteWe're having sausages ourselves, in our case with corn on the cob.
ReplyDeleteHappy Saturday Jan,
ReplyDeleteThe frittata looks delicious. Take care, have a great weekend.
Have a wonderful weekend!
ReplyDeleteTime does have a way of flying right on by ~ Yummy looking recipes ~ especially the vegetable one ~ thanks,
ReplyDeletean artist reflects
https://anartistreflects.com
Yes the days are flying by way too quickly, hope you are enjoying a nice weekend!
ReplyDeleteBoth of these meals look delicious. I would never have thought of trying a butterbean mash but I might try that one. Thank you, Jan.
ReplyDeleteEnjoy the rest of the weekend and the start of September.
Both great suggestions. This year is flying by in a flash, isn't it, I can't believe we're two thirds through the year already, where has that time gone.
ReplyDeleteYour dishes are beautiful and delicious.
ReplyDeleteHappy September to you.
happy saturday jan!! this looks so yummy, i would lick the plate and i am not even hungry!! i am looking forward to september, it's our "locals summer"!!!
ReplyDeleteOh yummy
ReplyDeleteObrigado pelas receitas maravilhosas e gostosas, Jam. Bom início de semana e um excelente mês de setembro.
ReplyDeleteFortunadamente puedo comer de todo y me jedo llevar por mis gusto, aunque también tiene mucha influencia la estación en que me encuentro. Ahora que hace un calor exagerado por mi tierra, prefiero comer comidas fresca.
ReplyDeleteUn abrazo.
GOOGLE TRANSLATE
ReplyDeleteJ.P. Alexander
Gracias por la receta. te mando un beso.
Thanks for the recipe. I send you a kiss.
Luiz Gomes
Obrigado pelas receitas maravilhosas e gostosas, Jan. Bom início de semana e um excelente mês de setembro.
Thanks for the wonderful and delicious recipes, Jan. Have a great start to the week and a wonderful September.
VENTANA DE FOTO
Fortunadamente puedo comer de todo y me jedo llevar por mis gusto, aunque también tiene mucha influencia la estación en que me encuentro. Ahora que hace un calor exagerado por mi tierra, prefiero comer comidas fresca.
Un abrazo.
Fortunately, I can eat anything and I let my tastes guide me, although the season also has a lot of influence. Now that it's so hot in my hometown, I prefer to eat fresh food.
Hugs.