Monday, 25 August 2025

Summer Cup Salad ... vegetarian and gluten free

All the glorious flavours of summer in one amazing salad – sweet strawberries, refreshing cucumber, fragrant mint and sweet citrus, just add crisp watercress and some creamy goat's cheese and voilà you have a lovely late summer dish!



Ingredients
Serves Four
1 large echalion shallot
pinch of salt
2½ tbsp red wine vinegar
4 tbsp extra-virgin olive oil
1 tsp Dijon mustard​
juice and zest of ½ orange
1 tbsp Summer Cup (or Pimm’s)**
ground black pepper
15g fresh mint
300g strawberries, hulled and halved (or quartered if large)
½ a cucumber, cut into half moons and de-seeded
80g watercress
50g soft goat's cheese

Method
1. Thinly slice the shallot, transfer to a bowl with the pinch of salt and 1 tbsp red wine vinegar. Massage together with your fingertips; set aside.
2. Meanwhile, whisk the remaining 1½ tbsp red wine vinegar, olive oil, Dijon mustard, orange juice and Summer Cup in a mixing bowl; season with plenty of black pepper. Pick the leaves from the mint; finely shred most, reserving the rest. 
Add the shredded mint to the dressing along with the strawberries and cucumber; toss to coat. Stir in the pickled shallot.
3. Arrange the watercress on a platter. Spoon over the strawberry and cucumber mix, crumble over the goat’s cheese and scatter with the reserved mint leaves and orange zest. Drizzle over any dressing left in the bowl and finish with an extra twist of black pepper to serve.

**Make it alcohol free, just swap the Summer Cup/Pimm's for 1 tbsp balsamic vinegar.

Each serving contains
Carbohydrate 8.7g Protein 3.8g Fibre 3.9g Fat 17g
From idea seen here

Echalion shallots, also known as banana shallots, are a cross between shallots and onions, offering a larger size and a milder, sweeter flavour than traditional shallots. They have an elongated shape and are easier to peel due to their smoother, tan-coloured skin. Traditional shallots, on the other hand, are smaller, have a more papery skin, and possess a more pungent, onion-like flavour.

Alternative Recipe Suggestions
Chilli tofu veg ‘noodles’ : Spicy leek and white bean stew : See them here


~ enjoy your August days ~ 

You will find a variety of articles and recipe ideas within this blog, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use a reliable meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

27 comments:

  1. ...looks fresh from the garden!

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  2. This looks like such a refreshing salad with the cucumber and the mint!

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  3. For me colour is paramount and this salad has plenty of it.

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  4. Gracias por la receta. Te mando un beso.

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  5. a perfect summer salad...which i will take any day of summer over a big meal!!

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  6. That looks absolutely delightful!

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  7. It does look lovely, Jan and I presume it would taste good too.

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  8. This looks absolutely delicious and so refreshing for a late summer meal! The combination of sweet strawberries, creamy goat's cheese, and the sharp tang of the red wine vinegar and citrus is just perfect.

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  9. Salada linda, colorida e nutritiva!
    beijos praianos, chica

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  10. Hello Jan,
    That looks so tasty. Great.

    Many greetings,
    Marco

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  11. That looks lovely I could just eat some now.

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  12. I would love this salad, looks delicious.
    Take care, have a wonderful week.

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  13. Strawberries in a salad, and Pimms? Save some for me.

    God bless.

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  14. Strawberries and cucumbers is always a great combo.

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  15. This looks yummy, but I would skip the goat's cheese. I don't know why I don't like it. I love your recipes, thanks for sharing!

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  16. delicious salad, I love goat cheese and strawberries!!!

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  17. YUM!!! I am hanging on to summer... I am not ready for Autumn days to set in.
    Carla

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  18. This looks so light and refreshing, Jan.

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  19. That looks really good and like the tofu link too :-D Love tofu so much :-D

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  20. I've never had mint and strawberries though I hear good things about this combo.

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  21. Yummy. I'll be making a nice big salad for supper tonight.

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