Ingredients
Serves Four
1 large echalion shallot
pinch of salt
2½ tbsp red wine vinegar
4 tbsp extra-virgin olive oil
1 tsp Dijon mustard
juice and zest of ½ orange
1 tbsp Summer Cup (or Pimm’s)**
ground black pepper
15g fresh mint
300g strawberries, hulled and halved (or quartered if large)
½ a cucumber, cut into half moons and de-seeded
80g watercress
50g soft goat's cheese
pinch of salt
2½ tbsp red wine vinegar
4 tbsp extra-virgin olive oil
1 tsp Dijon mustard
juice and zest of ½ orange
1 tbsp Summer Cup (or Pimm’s)**
ground black pepper
15g fresh mint
300g strawberries, hulled and halved (or quartered if large)
½ a cucumber, cut into half moons and de-seeded
80g watercress
50g soft goat's cheese
1. Thinly slice the shallot, transfer to a bowl with the pinch of salt and 1 tbsp red wine vinegar. Massage together with your fingertips; set aside.
2. Meanwhile, whisk the remaining 1½ tbsp red wine vinegar, olive oil, Dijon mustard, orange juice and Summer Cup in a mixing bowl; season with plenty of black pepper. Pick the leaves from the mint; finely shred most, reserving the rest. Add the shredded mint to the dressing along with the strawberries and cucumber; toss to coat. Stir in the pickled shallot.
3. Arrange the watercress on a platter. Spoon over the strawberry and cucumber mix, crumble over the goat’s cheese and scatter with the reserved mint leaves and orange zest. Drizzle over any dressing left in the bowl and finish with an extra twist of black pepper to serve.
**Make it alcohol free, just swap the Summer Cup/Pimm's for 1 tbsp balsamic vinegar.
**Make it alcohol free, just swap the Summer Cup/Pimm's for 1 tbsp balsamic vinegar.
Each serving contains
Carbohydrate 8.7g Protein 3.8g Fibre 3.9g Fat 17gFrom idea seen here
Alternative Recipe Suggestions
Chilli tofu veg ‘noodles’ : Spicy leek and white bean stew : See them here
~ enjoy your August days ~
All the best Jan
...looks fresh from the garden!
ReplyDeleteThis looks like such a refreshing salad with the cucumber and the mint!
ReplyDeleteFor me colour is paramount and this salad has plenty of it.
ReplyDeleteThe colours are lovely, Jan!
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeletea perfect summer salad...which i will take any day of summer over a big meal!!
ReplyDeleteHealthy
ReplyDeletePretty and colorful.
ReplyDeleteThat looks absolutely delightful!
ReplyDeleteIt does look lovely, Jan and I presume it would taste good too.
ReplyDeleteThis looks absolutely delicious and so refreshing for a late summer meal! The combination of sweet strawberries, creamy goat's cheese, and the sharp tang of the red wine vinegar and citrus is just perfect.
ReplyDeleteLight and delicious.
ReplyDeleteSalada linda, colorida e nutritiva!
ReplyDeletebeijos praianos, chica
Hello Jan,
ReplyDeleteThat looks so tasty. Great.
Many greetings,
Marco
That looks lovely I could just eat some now.
ReplyDeleteI would love this salad, looks delicious.
ReplyDeleteTake care, have a wonderful week.
Strawberries in a salad, and Pimms? Save some for me.
ReplyDeleteGod bless.
Strawberries and cucumbers is always a great combo.
ReplyDeleteThis looks yummy, but I would skip the goat's cheese. I don't know why I don't like it. I love your recipes, thanks for sharing!
ReplyDeletedelicious salad, I love goat cheese and strawberries!!!
ReplyDeleteYummy
ReplyDeleteYUM!!! I am hanging on to summer... I am not ready for Autumn days to set in.
ReplyDeleteCarla
This looks so light and refreshing, Jan.
ReplyDeleteThat looks really good and like the tofu link too :-D Love tofu so much :-D
ReplyDeleteI've never had mint and strawberries though I hear good things about this combo.
ReplyDeleteYummy. I'll be making a nice big salad for supper tonight.
ReplyDeleteSo good.
ReplyDelete