Tuesday 17 May 2011

Almost no carb easy to make delicious bread and cooks in around one minute in your micro-wave.

A couple of our team members have made this bread and tell me it tastes great. Check out the link to a five minute high quality video and be surprised. I am trying this tomorrow and using Linwoods milled flax with sunflower, pumpkin, sesame seeds and goji berries. I will use extra virgin olive oil and substitute the carbquick with ground almond flour. If it tastes as good as it looks, it will be a daily food for me and a great nutrient level off the scale. This lowcarb lark is tough but someone has to do it.
http://www.youtube.com/watch?v=UoqztmLhxaY

Eddie
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7 comments:

  1. Anonymous17 May 2011 at 22:58

    This looks great and so quick, can not wait to try it out

    Sarah

    ReplyDelete
  2. Anonymous17 May 2011 at 23:05

    This looks easy. I'm no Gordon Ramsey but I'm going to give this a try.

    Many thanks from Peter

    PS My wife says she can't wait to see the finished result

    ReplyDelete
  3. Anonymous18 May 2011 at 12:04

    My wife and I are just about to have scrambled eggs on toast for lunch. I don't eat a lot of bread as I try to keep to 40 - 50 carbs per day and when we have this use Hovis Nimble Wholemeal which is around 9 carbs a slice. This recipe looks delicious and no carb we will definitely be trying it out

    Doug

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  4. Anonymous18 May 2011 at 12:11

    Great video link. The bread looks lovely so easily explained, can't wait to try it.

    Anne

    ReplyDelete
  5. Anonymous19 May 2011 at 18:45

    Just letting you know we tried this out with excellent results. We definitely recommend this recipe

    Doug

    ReplyDelete
  6. Anonymous21 May 2011 at 12:53

    Well as I said I'm no Gordon Ramsey but have just tried out this recipe and much to wifes surprise I managed it, it tastes great.

    Thanks from Peter

    ReplyDelete
  7. Lowcarb team member21 May 2011 at 18:48

    Thanks for the great comments keep em coming and we will keep putting up new recipes and food ideas.

    Eddie

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie