Saturday, 2 July 2011

Parmesan and almond crackers.

These biscuits are divine a real winner.

3/4 cup coarsely grated Parmesan
1/2 cup ground almonds
1-2 tea spoons water

Mix or blend till mixture comes together roll into small balls, place on baking paper leaving space between biscuits, cover with another sheet of baking paper and flatten with bottom of a glass until 2-3 mm thick.
Bake 15-20 minutes moderate oven watch last 10 minutes.

6 carbs total



Alison
at

9 comments:

  1. Anonymous2 July 2011 at 11:22

    WOW!! Thanks Alison, they really ARE divine, I just made them.
    Quick, easy to make, absolutely delicious, who would want a highcarb cardboard gungy tasting cracker?
    Karen

    ReplyDelete
  2. Anonymous2 July 2011 at 12:09

    This looks another tasty recipe and a nice twist with the parmesan.

    Thanks

    Mary P

    ReplyDelete
  3. Anonymous3 July 2011 at 00:19

    One thing I miss is to nibble on a biscuit. These just might be the answer.

    ReplyDelete
  4. Dave P4 July 2011 at 15:37

    Improve it with a good pinch fresh ground black pepper and some sea salt then you are talkin

    ReplyDelete
  5. Anonymous6 July 2011 at 22:34

    Made these earlier today and I hav to say they were a very nice nibble----thank you.

    ReplyDelete
  6. Anonymous15 July 2011 at 18:01

    Great little recipe, thank you very much.

    ReplyDelete
  7. TheIronYou17 July 2011 at 15:07

    Great recipe. I love Parmesan cheese and this is such a clever way to taste all its goodness!
    I recently wrote an article on how real Parmesan cheese is made and on its nutritional value. Check it out and let me know your thoughts, I would really appreciated it!
    http://www.theironyou.com/2011/06/how-parmesan-cheese-comes-to-life.html

    Peace

    Mike @TheIronYou

    ReplyDelete
  8. Lowcarb team member17 July 2011 at 19:48

    This is a great article, thank you. I once worked in Italy and still miss the fantastic food. Pasta for me is out these days (I'm a type 2 diabetic)but Italian cheeses, Palma ham and wines are still on the menu.

    Thanks for your comment on our blog.

    Eddie

    ReplyDelete
  9. Anonymous18 July 2011 at 23:39

    Gosh watching the info on parmesan cheese I can see why it costs that little bit more.

    These crackers are great, if you haven't made them yet do try them out.

    Sarah

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie