Astonishingly, current USDA regulations allow a meat production facility to pass inspection even if 49.9% of the meat is contaminated with salmonella. So even when the USDA is inspecting facilities, they can be downright filthy from a pathogenic point of view, with nearly half of all the meat contaminated, and the USDA still gives it a stamp of approval! It is in this way that the USDA, which is of course a complete prostitute of the meat industry, openly allows grossly contaminated meat to be sold to an unsuspecting public which thinks that meat is "USDA inspected."
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Goodness me, if it goes on in the states you can bet it goes on in the UK and elsewhere. Whatever happened to food standards?
ReplyDeletePeter
Peter , food standards are still there !! However in modern speak they have adapted and evolved. A bit like salmonella !!
ReplyDeleteIsnt evolution wonderfull ?