Ingredients:
100g ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
2 tablespoons of cocoa powder
100g ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
2 tablespoons of cocoa powder
100 grams of pitted black cherries
Method:
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs, cream, then add the dry ingredients and mix. Pour into a 6" microwave proof dish. Microwave in a 700watt for 3 minutes. Allow to cool and cut in half. Spread on extra thick cream and 100 grams of pitted black cherries.. Serves four.
Eddie
I used to love eating a slice of black forest gateuax, what a good recipe idea.It looks delicious.
ReplyDeleteThank you.
Mary P
Nigella eat your heart out!
ReplyDeleteThis looks delicious -- thanks, will be trying it out a.s.a.p.
From low carb fan
Looks another tasty recipe to me, guess I'll be trying it out this weekend. A great add on to Graham's choc sponge recipe.
ReplyDeleteSarah
Why wait for the weekend ? this is so simple and quick, by the way it tastes great.
ReplyDeleteEddie
Sorry I've got to wait for the weekend as I needed to buy more ground almonds. Can't wait to try it and taste it.
ReplyDeleteSarah
This looks good enough to eat !
ReplyDeleteGreat recipe idea, thanks.
Sue
Just an update. I made the gateau at the weekend, well what can I say?
ReplyDeleteYummy, delicious, gorgeous.
Another great recipe, thanks.
Sarah
I've been playing about with this recipe. I chopped the cherries up and added them to the mix along with half tsp of vanilla essence. I also added a good slug of Brandy. You may need to adjust the cooking time slightly.
ReplyDeleteEnjoy I certainly did!
Graham