Another re-post. This little cake tastes great and very lowcarb.
Ingredients:
100 grams ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
100 grams ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
100 grams of tinned mandarin orange segments
Method:
Mix all dry ingredients in a bowl.
Melt the butter, I use a Pyrex jug, add the eggs, cream, then add the dry ingredients and mix. Pour into a 6" microwave proof dish. Microwave in a 700watt for 3 minutes. Allow to cool and cut in half. Spread on extra thick cream and add 100 grams of mandarin orange segments, serves four.
Another variation on our lowcarb almond flour cake recipes. 6-7 grams of carb per portion.
Yes I did try this one too and I also made a nice jelly and fruit don't forget if you shop wisely look at the labels for the carbs its amazing what you can eat. Good old fashioned jelly just like we had as kids at parties ... scrumptious
ReplyDeleteSarah
Low carb is not a bad thing!