Monday 5 November 2012

BBCi player The food programme - Loving lard !


Loving lard - Tim Hayward delves into the guilty pleasure of eating animal fat. Lard is so unfashionable that the word is used as an insult. But Tim goes on a mission to reclaim lard and argue that it can be enjoyed as part of a healthy diet.
Science journalist Gary Taubes is researching saturated animal fats and says that eating lard is healthy. Food writer Oliver Thring visits restaurant Quo Vadis where chef Jeremy Lee is a lard evangelist. And Tim hears about gourmet Italian lardo di colonnata.
Presented by Tim Hayward and produced by Emma Weatherill.

http://www.bbc.co.uk/programmes/b01npb10

Graham
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8 comments:

  1. Anonymous5 November 2012 at 21:21

    ah but lard is not lard x look at the forum x

    ReplyDelete
  2. Lowcarb team member5 November 2012 at 21:52

    Ok, I am of that age when an x meant a kiss?

    Lard and a x, do I want to go down that path.

    Last Tango in ... Aberdeen

    John

    ReplyDelete
  3. Lowcarb team member5 November 2012 at 22:04

    You sexist beast john. Last Tango in Paris you perv ! Remember anon is a damaged person. She is the phantom pm stalker of old Whitby Town.

    Eddie

    ReplyDelete
  4. Lowcarb team member5 November 2012 at 22:06

    Anonymous smart lard arse said...
    "ah but lard is not lard x look at the forum x"

    Ah but you can render your own lard http://www.bbc.co.uk/programmes/galleries/p0109lfp

    Graham xxx

    ReplyDelete
  5. Lowcarb team member5 November 2012 at 22:33

    Ok, Ok,

    But who was it who said we didn't have a sense of humor ( he also spelt it wrong)

    John

    ReplyDelete
  6. Anonymous5 November 2012 at 22:56

    How much lard would you get if you rendered Carbo down?

    ReplyDelete
  7. Anonymous5 November 2012 at 23:25

    Humor = American version
    Humour = English version

    ReplyDelete
  8. Lowcarb team member5 November 2012 at 23:50

    F$%@ O*^ that’s Gibberovian but we speak English here.

    Eddie

    ReplyDelete

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The best of health to you and yours.

Eddie