Monday, 29 May 2017

More saturated fat = less heart disease. More carbs = more heart disease!

Link to full paper here.

 Eddie
at

3 comments:

  1. David M. Gascoigne,29 May 2017 at 15:49

    Totally unrelated to the article above.....but it's asparagus season here in Ontario, and it doesn't last too long. We are eating every way we can. It's delicious and beneficial too. Hard to beat that combination!

    ReplyDelete
  2. Mary Kirkland29 May 2017 at 18:46

    That's interesting info.

    ReplyDelete
  3. priyank9 July 2019 at 14:16

    wow. nice work. keep it up.

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie