Thursday, 28 December 2017

Gingerbread Crème Brûlée : Low Carb New Year Celebration Dessert


This lovely dessert of creamy custard and dreamy gingerbread combined makes an indulgent low carb finish to your evening... 

 Ingredients
Serves Six
3g carb per serving

1¾ cups / 425ml heavy (double) whipping cream
2 teaspoons pumpkin pie spice
¼ teaspoon vanilla extract
4 egg yolks
½ clementine (optional)

The recipe calls for pumpkin pie spice. If you can’t find it, you can make your own by using this recipe or by mixing equal amounts of ginger, cinnamon and ground cloves.

This dessert may be served either lukewarm or cold, and preferably with a clementine segment on top...

Please see full recipe instructions at Diet Doctor site here

With New Year celebrations just around the corner, this could be your perfect low carb dessert !

All the best Jan
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21 comments:

  1. Anonymous28 December 2017 at 17:05

    oh my,, very decadent!!! Perfect for New years day!

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  2. Elephant's Child28 December 2017 at 19:31

    It does look good.

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  3. Christine28 December 2017 at 21:01

    This looks delicious!

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  4. ~Lavender Dreamer~28 December 2017 at 21:10

    That looks good. I hope I can make some cheesecake for a special dessert soon...no sugar for me! Thanks for always sharing recipes I can use! Happy New year!

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  5. Karen28 December 2017 at 21:35

    This looks delicious! I love the flavor of gingerbread and egg custard. Reminds me of a dessert Grandma used to make. Thanks for posting and Happy New Year to you.

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  6. Revrunner28 December 2017 at 21:47

    I haven't had custard in ages! One of my favorite, though rare, treats.

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  7. William Kendall28 December 2017 at 21:54

    I expect I would enjoy that!

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  8. NatureFootstep28 December 2017 at 22:30

    it has been many years since I had Cream Brulee. Maybe time to look for it.

    Happy New Year :)

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  9. Pom Pom29 December 2017 at 00:15

    I have to be careful with dairy, but this recipe sounds delish!

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  10. Lady Fi29 December 2017 at 06:52

    Looks delicious.

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  11. R's Rue29 December 2017 at 07:02

    Looks good.

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  12. Valerie-Jael29 December 2017 at 07:12

    I love the sound of this! Hugs, Valerie

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  13. Bob Bushell29 December 2017 at 09:28

    Have a beautiful new year 2018 Jan.

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  14. Francisco Manuel Carrajola Oliveira29 December 2017 at 09:32

    Delicioso, aproveito para desejar umas Boas Festas e um excelente ano de 2018.
    Andarilhar
    Dedais de Francisco e Idalisa
    O prazer dos livros

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  15. Bill29 December 2017 at 11:59

    Looks and sounds delicious. Wishing you the best for the new year.

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  16. Lee29 December 2017 at 12:09

    Oh, how I love Creme Brulee! I made many when I was cooking in restaurants...and never tired of them.

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  17. Giga29 December 2017 at 12:24

    I would like to try it, because it is delicious. Thank you for your kind wishes. Happy New Year !

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  18. DMS29 December 2017 at 15:15

    Sounds very tasty and unique. I would love to have some! Thanks for sharing. :)
    ~Jess

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  19. Debbie29 December 2017 at 17:14

    so yummy...my family would love this!!

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  20. Gloria Baker29 December 2017 at 20:11

    Love cream brulee!! Happy new Year!

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  21. Magic Love Crow1 January 2018 at 00:38

    So good!! Thank you Jan!!!!
    Here's to a healthy and happy New Year! Happy 2018!!
    Big Hugs!

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The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie