3 tbsp. olive oil
1 cup (225ml) fresh parsley
4 oz. (110g) hazelnuts
2 tsp dried rosemary or dried thyme
½ lb (225g) manchego cheese
salt and pepper
4 tbsp. olive oil
sea salt and ground black pepper
Do keep in mind that nuts are heat-sensitive, so they should not get burnt while gratinating.
A variety of articles and recipe ideas are within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan