I have to say that on my plate will be some Turkey and low carb stuffing … oh yes, some lovely low carb vegetables too - how about Brussels Sprouts and green beans?
Low Carb and Gluten Free Stuffing
Ingredients:
Serves Eight
8g carbs per serving
2 tbsp. butter
2 yellow onions, finely chopped150 g bacon, diced
225 g celery root, diced
(or replace the celery root with half the amount of celery; 3–4 stalks replace about ½ pound of root)
1 apple, grated
60 g pecans, chopped
2 slices of low-carb bread
240 ml heavy (double) whipping cream
900 g ground pork
fresh sage 2-3 sprigs, finely chopped
½ tsp ground nutmeg
1 tsp salt
½ tsp ground black pepper
1 tbsp. butter, for greasing the baking dish
Instructions:
May be found here
Here's your Turkey:
cooked to perfection, see more details here
Alternative Vegetarian and Vegan Thanksgiving / Christmas recipes:
have a look here but please note not all shown in the link are low carb
Now how's the Roast doing ... where are my oven gloves?
Bon Appetit
This blog brings a variety of articles and recipe ideas, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
31 comments:
...now that's something to try!
My favorite part of Thanksgiving dinner.
My mouth is watering just looking at the photos :)
Sounds wonderful. Not the biggest of fans of turkey unless it is cold and leftover for sandwiches (carbs)!!!! But I LOVE dressing (stuffing)!
Delicious. I love Brussels sprouts and green beans too.
Muy buena receta. Besitos.
Hello Jan!
It sounds delicious!
I love chestnuts ,pine nuts and minced meat in my stuffing!
And I also put brandy and dill! Thank you for sharing!
Enjoy your week!
Dimi...
Sounds wonderful! Valerie
Delicious! Have a nice new week;-)
The baby girl and her husband, both vegetarians, are fixing the meal this year. It'll be yummy. Hope your holiday is blessed.
It looks great,Jan!I also love your red oven gloves!Hugs!
Thank you Jan for stopping by my blog and leaving such lovely and positive comments, I really appreciate your visits.
A Brussels fan here, we're growing them on the community allotment plot.
That sounds so good.
Thank you so much for also including vegetarian and vegan offerings.
great idea on the low carb stuffing!
It's smelling like holiday time.
That stuffing sounds delicious!
Looks sooo good! I'm ready to eat now. :)
Wow, what a beautiful turkey. Very interesting dressing recipe, Jan. Yum! ♥
Yum! Looks tasty
A lot of good food!
Jan, thanks for the recipe, have a nice evening!
Sounds interesting.
I didn't know about yellow onions, was rather weird to me - looked it up and they are 'brown' onions here :) so now I know.
With all of those delicious ingredients, I don't think anyone would mind that this is low carb! Sounds delicious!
we never had turkey though so are not familiar to the taste must be resemble to chicken ?
looks so appealing and not that difficult to try
I never had turkey - it looks really yummy!
Hello Jan,
That's looking fantastic.
That must be nice to make and lovely to eat.
Greetings, Marco
sometimes a needed item, they had a show the other day saying to have those who need this to bring a favorite dish
I'm actually indifferent to turkey. Maybe as part of pie, but I'd rather have something else at Christmas.
That photo of the cooked turkey is making me hungry for our Thanksgiving this week...and I don't even like turkey! :-) Looks wonderful Jan! Have a great day!
Yummy! Thank you Jan! Big Hugs!
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