Meat and vegetables in a creamy sauce that’s topped with a low carb crunchy topping…what’s not to love? For those who may just prefer vegetables, this recipe can be amended to suit!
For the Filling, you will need
4 slices of bacon
1 white or yellow onion, chopped
7 ounces/200 grams pre-cooked chicken (meat from approximately 3-4 chicken thighs)
1 carrot cut into cubes
1/2 cup chopped turnip
2/3 cup frozen peas (optional)
2-3 cups chicken stock or bone broth
2 tbsp. arrowroot flour
For the Crust, you will need
1 1/4 cup almond flour
1/4 tsp salt
1/2 tsp baking powder
1 egg
4 tbsp. ghee
Nutritional Information
Without Peas: Net Carbs: 14.75 g Fat: 39 g Protein: 29 g
With Peas: Net Carbs: 17.3 g Fat: 39 g Protein: 30 g
Cooking instructions
The above recipe uses 'low carb flour' and if you are just starting a low carb diet/lifestyle you may feel confused with which low carb flours to use. You may never have used any of them before and how to use them properly can be daunting. Low carb flours do not behave like wheat flour, and how to use them in your old regular high carb recipes is a common question. Of course you may also be interested, or want to know more about them. If that is the case then Libby at 'Ditch The Carbs' site has a very good guide, and you can read it here
Dear reader, you will find a variety of articles and recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
Ooooh, yummy, I so love food like this! Valerie
ReplyDelete...great comfort food.
ReplyDeleteSure sounds and looks delicious to me.
ReplyDeleteThis could become a favorite in our family :)
Have a great day 🌞
That low carb topping sounds good - thank you.
ReplyDeleteThat sounds good!
ReplyDeleteOh, yum! 😋
ReplyDeleteMy goodness this pot pie sure sounds nice to serve as the weather gets cooler. Thanks for another great idea.
ReplyDeletethis sounds good-pinning it thank you
ReplyDeleteLooks delicious!
ReplyDeleteThis looks really good - usually they have a lot of bad calories!
ReplyDeleteMmmmm! This looks so yummy! So nice for the cool weather ahead. Hope you have a nice weekend. x Karen
ReplyDeleteThis looks like a winner! I love chicken pot pie.
ReplyDeleteLooks pretty good! I'm sure they taste delicious.
ReplyDelete: )
Oooo This looks so yummm-ily delicious it’s making my mouth water. I love Chicken Pot Pie. Thanks for sharing the recipe, going to try this when it cools off a bit here.
ReplyDeleteWishing you a wonderful Friday!
Looks like a perfect recipe for the coming cooler weather!
ReplyDeleteWonderful. The crust is usually the killer with tons of calories, too. This looks beautiful and could be adapted for vegetarians, too.
ReplyDeleteThat just looks delicious, yummy!
ReplyDeleteVery interesting and it looks really tasty. I never thought of putting bacon in chicken pot pie but I bet it would give a wonderful slightly saltiness.
ReplyDeleteLooks absolutely delicious.
ReplyDeleteI love chicken pot pie. This looks yummy.I just need to find a substitute for the almond flour.
ReplyDeleteMy name is Erika. said...
ReplyDeleteI love chicken pot pie. This looks yummy. I just need to find a substitute for the almond flour
Hello there … it may be worth trying an alternative low carb pie crust like this one made using coconut flour
https://www.ditchthecarbs.com/low-carb-coconut-flour-pie-crust/
Happy Baking
All the best Jan
Hello, the chicken pot pies, look yummy. Happy Saturday, enjoy your day. Wishing you a great weekend!
ReplyDeletei love pot pies and never put bacon in them, that sounds like a great addition!!!
ReplyDeleteLooks so yummy! Thanks Jan! Big Hugs!
ReplyDelete