What a glorious day, blue sky and sunshine
such a change from grey skies and lots of rain!
I know ducks seem to love rain,
but these snowdrops certainly perked up in the sunshine
Not to be outdone … there were even a few early daffodils
perhaps Spring is just around the corner!
How about an enjoyable low carb mid-week meal?
This is a popular recipe ...
Sausage with Cauliflower and Parsley Rice
definitely yum!
more details/recipe here
more details/recipe here
Yes, Wednesday's can be such an enjoyable day
Happy midweek wishes
You will find a variety of articles and recipe ideas within this blog. It is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
...somethings to see on my return.
ReplyDeleteOoh such happy flowers, it's very grey and bleak arround here. This recipe looks good, it's always nice to try something new. Have a fun week, Sue xx
ReplyDeleteDaffodils are sunshine on stalks aren't they? And I love the snowdrops too.
ReplyDeleteStill no rain here. Big, big sigh.
Oh gosh, flowers already? I love seeing yours and dreaming about mine.
ReplyDeleteStill too early for snowdrops and daffs here. Maybe in another 2 months
ReplyDeleteIt's been wild, wet and windy here, with storm, hail, sun, rainbows and hailstones. Definitely not boring. The food looks great! Valerie
ReplyDeleteI have never seen snowdrops in real life, yours are delightful. The food looks good.
ReplyDeleteI hope you have a wonderful Wednesday too.
ReplyDeleteThose eggplant melts down below look good but what looks even better are those snow drops and daffodils. We have a beautiful daffodil display a few miles away. The guy started planting them when his wife developed cancer about 7 or 8 years ago. She eventuallly passed but the daffodil displays still come back every year. Here in the mountains we don't get to enjoy them until about the end of March or first of April - Can't wait to see them again.
ReplyDeleteNow I know what snowdrops look like! And oh, to see them -- and daffodils now! It will be quite sometime for us!
ReplyDeleteWith sunny days everything has more color and joy.
ReplyDeleteI loved the flowers, how beautiful they are.
The recipe must be delicious.
Hugs
Thank you for the lovely flowers and the food looks delicious as always :)
ReplyDeleteSnowdrops and daffodils do brighten up late winter days. No daffs here yet, but lots of snowdrops! We had some sun this afternoon after a dismally damp morning.
ReplyDeleteI am definitely ready for some flowers...but I have a while to wait.
ReplyDeleteThe spring flowers are beautiful.
ReplyDeleteIt was a beautiful day. Back to grey skies today though.
ReplyDeleteIt's 3 am in my world and you have just made me hungry. Gorgeous early flowers, too.
ReplyDeleteHello,
ReplyDeleteYou are lucky to see the flowers blooming so early. We may see them in April.
Very pretty, the meal look yummy! Enjoy your day, wishing you a happy weekend ahead.
So delicious! I'll have to try this. We had a beautiful, sunny and mild day yesterday. It was wonderful to be outdoors.
ReplyDeleteWhat a delight to see the flowers flowering so early.
ReplyDeleteQuite the delicious and beautiful post!
ReplyDeleteI enjoyed it very much 💮
Beautiful flowers :)
ReplyDeleteBeautiful flowers, Jan! I'm looking forward to spring, although we have to wait almost till late may for it to arrive in my area.
ReplyDeleteThis and your previous couple of posts are very inviting.
ReplyDeleteSorry for lagging behind in responding...I've been glued to, not only the Australian Open tennis matches...but to my pedestal fans! :)
Pretty flowers.
ReplyDeleteLas flores están preciosas. Feliz dÃa.
ReplyDeleteThe snowdrops are quite cheerful.
ReplyDelete