As regular readers know, this blog brings a variety of recipe ideas. However, not all may be suitable for you; if you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
I am often asked about low carb bread, so thought I would do a post showing six different choices of lower carb bread recipes. These recipes use a range of low carb flours, for example almond flour, coconut flour and flax seed. If you are just starting a low carb diet/lifestyle you may feel confused with which low carb flours to use. You may never have used any of them before and how to use them properly can be daunting. Low carb flours do not behave like wheat flour, and how to use them in your old regular high carb recipes is a common question. Of course you may also be interested, or want to know more about them. If that is the case then Libby at 'Ditch The Carbs' site has a very good guide, and you can read it here
Now, onto the recipe suggestions, I hope you may be able to give these low carb breads a try !
Garlic and Rosemary Cauliflower Bread : Lower Carb
Low Carb Seedy Bread
Almond Flour Spinach Loaf : Now that's different !
Almond Flour Bread : Low Carb, Gluten Free and Grain Free
Flax seed loaf / rolls
Low-carb bread ... in a mug
bake in oven or microwave, more details
here
Happy bread-making
All the best Jan
These look really interesting, Jan. Not sure about them but yet very interesting. Thanks.
ReplyDeleteCrikey some of these don't sound like bread at all! Luckily I'm not a big bread eater so it's very easy for me to give it a miss. Take care and have a great week, Sue xx
ReplyDeleteThese all sound delicious. yummy! Valerie
ReplyDeleteWhat a wonderful blog full of tasty bread.
ReplyDelete...they all look great!
ReplyDeleteHi Jan great post. I'm familiar with all the flours and have tried several. Some are better than others! I'm experimenting with oat fiber and vital wheat gluten and trying to come up with a recipe my husband will like!
ReplyDeleteI am not a big bread eater but if I was to try one of these it would be the Almond flour no seeds. Diverticulitis people are not suppose to do seeds. That would be me.
ReplyDeleteBread in a mug looks interesting.
ReplyDeleteThank you. Some of these look very tempting and I will have to explore/experiment.
ReplyDeleteWhat wonderful choices you've shared, Jan! They all look marvelous...thank you!
ReplyDeleteGarlic and Rosemary Cauliflower Bread looks really good.
ReplyDeleteThese all look delicious!!
ReplyDeleteOne thing for sure...they all look delicious.
ReplyDeleteLooks very tasty.
ReplyDeleteGod bless.
Interesting recipes. I sure wish I could eat almond flour (allergic to almonds) as they nuts and their flour have such good protein and health benifits.
ReplyDeleteHow interesting to make that bread.
ReplyDeleteDoes look nice and appetising.
There's some interesting sounding options there. It's good to know there's alternatives to normal bread if you want to give them a go.
ReplyDeleteHello,
ReplyDeleteThese all look delicious. I might try the almond flour bread.
Enjoy your day, have great week ahead.
WOW, all these amazing breads!!
ReplyDeleteI usually just make plain white bread in my bread maker...sometimes adding some mixed seeds. However, these look fantastic, so I will try them all.
Thank you so much for sharing.😊😊
Enjoy this wonderful sunny weather!
Hugs xxx
Oh, my goodness! I'm trying to cut down on bread. But how can I resist your recipes, these breads sound delicious. Just looking at your photos makes me salivate. :)
ReplyDeleteLooks like some good bread here. Thanks for sharing. Hugs and blessings, Cindy
ReplyDeleteLooks good and interesting. I have never made my bread with almond flour...but I did switch to almond milk..haha
ReplyDeleteHi, yum, I love bread, I will be checking out the recipes. Thank you!
ReplyDeleteWhat a delicious post, these look so yummy. I'm glad I already ate because this is making my mouth water. Thanks for sharing it. Stay Safe and Have a great weekend!
ReplyDeleteThese look like good suggestions and I have not tried any of them....
ReplyDeleteDanette May Found The Recipe Of Here Superfood Cacao Bliss
ReplyDeleteI can't believe the negative reviews. From the moment I first tried this, I haven't gone a day without it! Granted, I was already used to raw Cacao Bliss and dark chocolate, so for me the flavor is just right. Not too sweet at all and definitely not watered down.
Hi Jan, This looks so interesting ... I've got to give it a try. Thank you for sharing your blog. Take care and stay safe! John
ReplyDeleteI've tried the almond flour bread Jan, very nice. I'm trying the no bread for a while, it's not easy 😊
ReplyDeleteJan, thanks for the blog visit, and thanks here for the vitamin lesson. I needed it.
ReplyDeleteI think of bread as being a carb, so this is a new way of thinking for me. Thx!
ReplyDeleteGoodness, they all look absolutely delicious! You can't beat homemade bread.xxx
ReplyDeleteThanks for the tips but I think I must give them all a miss. I find it impossible to give up my crusty sour dough bread. I do usually have it with tuna and no mayo - honest.
ReplyDelete