If you are looking for "an easy low carb coconut flour pound cake made with coconut flour and baked in a loaf pan" then look no further! "This simple low carb cake is great as a snack with a pat of butter or dressed up with ice cream... for some people, not being able to enjoy desserts and baked goods on any diet is a deal breaker. But low carbers have found ways to healthify some of their favourite recipes, making them diabetic friendly and healthy for weight-loss."
"Because coconut flour is used in this recipe, the net carbs are super low and perfect for those on a ketogenic diet. Another plus? Since the price of almond flour has steadily climbed higher, coconut flour is becoming the more economical choice."
Ingredients:
Serves 12
2 net carbs per serving.
Dry Ingredients
3/4 cups (70 g) (Bob's Red Mill) Coconut Flour
1/2 cup (115 g) Sukrin 1 (or Swerve Granulated)
1/4 cup (25 g) unsweetened cocoa powder (sift before measuring)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon instant coffee or espresso, optional
1/2 teaspoon salt
1/4 teaspoon xanthan gum
Wet Ingredients
6 large eggs
1/2 teaspoon vanilla
1/2 teaspoon stevia glycerite or more to taste
2 teaspoons vinegar
Melt together
4 ounces (1 stick/ 113 g) salted butter, melted (or coconut milk)
1 ounce (28 g) unsweetened baking chocolate, chopped
Optional Topping
2 tablespoons (Lily's) Sugar-Free Chocolate Chips
Need help with weight/measurement conversion, please see here
Please find cooking instructions, and much more, at Low Carb Maven blog here
will you have tea or coffee
All the best Jan
Dear Jan
ReplyDeleteWhat a perfect delightful dish for cool days ahead :)
I will have to look for Xenthan though I am not familiar with
Blessings
That looks very tempting, nice and moist. I definitely wouldn't be able to resist.
ReplyDeleteWow sounds very delicious
ReplyDelete...something to try!
ReplyDeleteYum, I love anything chocolate!
ReplyDeleteThanks for sharing this pound cake recipe.
Take care, enjoy your day!
It's great we have alternatives, and creative people, like you, to change up these recipes.
ReplyDeleteThis looks fantastic and delicious.
ReplyDeleteDeve de ser delicioso este bolo.
ReplyDeleteUm abraço e continuação de uma boa semana.
Andarilhar
Dedais de Francisco e Idalisa
Livros-Autografados
I was thinking of baking cookies today but maybe this. I even have the coconut flour for it. THanks for sharing. Hugs-Erika
ReplyDeleteI have some coconut flour in the pantry Jan, now I know what to do with it 😉
ReplyDeleteLooks delicious Jan, I've saved the recipe.
ReplyDeleteYou had me at chocolate!
ReplyDeleteyummm! It looks tempting :)
ReplyDeleteOOH, this looks so good. Hugs and blessings, Cindy
ReplyDeleteChocolate is always good.
ReplyDeleteSounds and looks good, it's worth trying.
ReplyDeleteYum yum!
ReplyDeleteVery tempting, yumy!
ReplyDeleteIt looks lovely and chocolatey.
ReplyDeleteJan, what a beautiful cake and it looks so delicious..Stay well..xxoJudy
ReplyDeleteGosh that sounds good.
ReplyDeleteOkay, I really need to make this. We are chocolate lovers. Thank you so much!
ReplyDeleteI'd like a piece of that right now! :)
ReplyDeleteThis looks delicious. X
ReplyDeleteOne to put on my list!!! Yum!
ReplyDeletei am drooling right now that looks so good!! i like the cute little tea pot too!!
ReplyDeleteMmmm Yum!!
ReplyDeleteDelish !
ReplyDeleteLive with love each moment,
A ShutterBug Explores,
aka (A Creative Harbor)