For me by putting this creamy custard, and gingerbread flavour together, makes a nice Autumnal (Fall) low carb/keto dessert that brings a well-spiced finish to your evening meal. For those in the Southern Hemisphere I'm sure it could be enjoyed in the Spring season too!
Ingredients
Serves Six
Ingredients
Serves Six
3g net carbs per serving
425 ml (1¾ cups) heavy (double) whipping cream
2 tsp pumpkin pie spice
2 tbsp (25 g) erythritol
¼ tsp vanilla extract
4 egg yolks
½ clementine (optional)
Tip
This recipe uses pumpkin pie spice. If you can't find it, you can make your own by using this recipe or by mixing equal amounts of ginger, cinnamon and ground cloves.
Recipe Instructions
can be seen here
Clementines
Small and sweet, clementines are a hybrid of tangerines and oranges. Easy to peel and exceptionally sweet, there are over 20 varieties of clementine. The fruit will keep in the fridge for up to one week.
425 ml (1¾ cups) heavy (double) whipping cream
2 tsp pumpkin pie spice
2 tbsp (25 g) erythritol
¼ tsp vanilla extract
4 egg yolks
½ clementine (optional)
Tip
This recipe uses pumpkin pie spice. If you can't find it, you can make your own by using this recipe or by mixing equal amounts of ginger, cinnamon and ground cloves.
Recipe Instructions
can be seen here
Clementines
Small and sweet, clementines are a hybrid of tangerines and oranges. Easy to peel and exceptionally sweet, there are over 20 varieties of clementine. The fruit will keep in the fridge for up to one week.
Some recipes you may like to try:
Clementine Almond Cake, it's low carb and flourless - more details here
Christmas Salad, it's so colourful and low in carbs too - more details here
Clementine Prosecco Cocktail, it's nice but 13.5g carbs per serving - more details here
You will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
...a wonderful taste of the season.
ReplyDeleteI am big ginger fan.
ReplyDeleteSounds like a delicious twist on creme brulee.
ReplyDeleteIt could be enjoyed all year round.
ReplyDeleteAnd no, I have never seen pumpkin pie spice here so thanks for the ingredients.
Interesting one.
ReplyDeleteThis sounds very good! Have a great day, Valerie
ReplyDeleteYummy!
ReplyDeleteWhat a beautiful seasonal recipe - I'm going to try this one out. I don't know about the rest of the world but it seems appropriate to celebrate seasonal changes this year and I'm even counting down to a big Christmas even if we are home alone! Keep these great recipes coming!
ReplyDeleteThat's a nice twist on the usual recipe.
ReplyDeleteWonderful for this time of year. A favourite with a twist.
ReplyDeleteSounds lovely for autumn and lovely for the Christmas season as well. :)
ReplyDeleteThank you for the inspiring post.
Dear Jan, have a happy weekend and stay safe! xx
Sounds delicious!Hugs and best wishes!
ReplyDeleteSounds delicious!
ReplyDeleteI enjoy eating these delicious "mini oranges" just as they are 🍊
Looks tasty!
ReplyDeleteI have made crême brulée sometimes it has turned out quite well, never really well, but more than once the eggs have almost scrambled. Perhaps it's time to try again and this seems like an appealing variation on an old favourite.
ReplyDeleteOh I love those little clementines.
ReplyDeleteThis sounds really delicious. I've never made creme brulee before and have always been eager to try but a little intimidated. Maybe this would be a good one to start with.
ReplyDeleteDelicious!
ReplyDeleteI'm going to try to make this one for my mom! Big Hugs!
ReplyDelete