If you like Gammon you may like this recipe suggestion. Have a look, check it out, and if you like it add the ingredients to your shopping list. I think it’s a winner but what do you think?
Serves Four
4 small, raw gammon steaks
1 large cauliflower, cut into florets
100ml half-fat crème fraîche
85g cheddar, grated
1 tbsp wholegrain mustard
Method:
Heat the grill to high.
Snip the sides of the gammon steaks with kitchen scissors so they don’t curl up too much when they cook.
Put the gammon onto a baking tray, then grill on one side for about 8 to 10 minutes until the fat is crisp.
Meanwhile, cook the cauliflower in boiling water for 5 minutes until tender.
Drain and tip into a bowl with the mustard, crème fraîche and two-thirds of the cheese and give it all a good mix.
When the gammon is crisp, flip it over and cook on the other side for about 10 minutes.
Spoon the cauliflower mix over the gammon, sprinkle with cheese, then grill for 5 minutes until bubbling and golden.
This is another great recipe to try and with only 9 carbs per serving, it's tasty!
From original idea here
you can read more about the health benefits of cauliflower here
We bring a variety of recipe ideas to this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.All the best Jan
...gammon is new to me, but I like cauliflower!
ReplyDeleteI will skip the gammon but am very partial to cauliflower and cheese.
ReplyDeleteGracias por la receta se ve diferente de como preparo la coliflor de ley la haré.
ReplyDeleteI had to look up what gammon is. I would have no objection to that.
ReplyDeleteSounds yummy, but I can't eat cheese. I think you could make a variation of this nondairy though! Thank you, sweet Jan!
ReplyDeleteLooks delicious.
ReplyDeleteNever heard of gammon before.
ReplyDeleteCoffee is on and stay safe
It looks delicious and I just so happen to have some gammon in the freezer.
ReplyDeleteI still have Kassler and Cauliflower in the freezer and cheddar in the fridge :-) Will give this a go!
ReplyDeleteSounds good. I like cauliflower :-D
ReplyDeleteThis sounds wonderful! Thanks, Valerie
ReplyDeleteohh looks tasty and fresh!!mmmmm :))
ReplyDeletethis i would love!!!
ReplyDeleteSe ve muy bueno. Besos.
ReplyDeleteWow
ReplyDeleteWe love Cauliflower in our house. This sounds really good.
ReplyDeleteThis is a very good one.
ReplyDeleteThank you.
I never knew about gammon.
ReplyDeleteSure looks good though I've never heard of gammon - love cauliflower!
ReplyDeleteSounds good, but Himself won’t eat cauliflower ☹️
ReplyDeleteThis looks so good Jan! Thank you! Big Hugs!
ReplyDeleteThis looks wonderful, We loce cauliflower!! hugs
ReplyDeleteLooks delicious, yummy!
ReplyDeleteLooks yummy ~ broccoli would be good ~ Happy Weekend to yu!
ReplyDeleteLiving moment by moment,
A ShutterBug Explores,
aka (A Creative Harbor)
Quite interesting, I don't think I have had anything like it
ReplyDeleteThat looks delicious.
ReplyDelete