Monday, 17 May 2021

Lemon Cheesecake Cookies / Biscuits : Low Carb / Keto


May I offer you a low carb/keto lemon cheesecake cookie/biscuit. They are soft, buttery and fluffy ... and one may not be enough!

Ingredients
24 servings
1 tbsp chia seeds
2½ tbsp water
½ cup (4 oz./110g) unsalted butter, softened
½ cup (4 oz./120g) cream cheese, softened
½ cup (110g) erythritol (use a little less if you do not like things too sweet)
1 tsp vanilla extract
1 tsp lemon zest
½ tsp baking powder
¼ tsp salt
3 cups (12 oz./325g) almond flour
Instructions
can be seen here
Recipe Tips
Convection oven; if you are cooking in a convection oven, the baking time will be a few minutes less. Keep an eye on the cookies to make sure they don't brown too much on the top.
Storing; these cookies can be stored in the refrigerator for up to 5 days and in the freezer up to 2 months.

Related Low Carb/Keto Recipe Suggestions
Swedish Hazelnut Cookies/Biscuits - more details here
Low Carb Chocolate Chip Cookies - more details here
Oreos Cookie Biscuits, Keto / Low Carb Recipe - more details here

Dear reader, a variety of recipe ideas are within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

42 comments:

  1. Most of the ingredients are always in my kitchen, so no problem to try your recipe. Now we are celebrating 'Shavuot' ("Weeks" festival) with dairy foods (according to tradition)- so cheese cake is the center of the table.

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  2. I am alergic to chia seeds but this recipe would be so nice to make with out them. xx

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  3. That's a novelty I never thought of - lemon cheesecake cookies. Thanx Jan.

    God bless.

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  4. Looks scrumptious!!! LOVE me some lemon cheesecake cookies!!! Yummy!!!

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  5. Does sound interesting. Hopefully when I retire I can expand my cooking.
    Coffee is on and stay safe

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  6. Adoro las galletas gracias por la receta y ten una buena semana

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  7. These sound delicious...

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  8. They look delicious, I doubt one would be enough.

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  9. My partner would love these. Thank you.

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  10. The cookies sound wonderful, thanks for sharing! Valerie

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  11. Chia seeds are interesting to read about as I didn't know what they were.
    The biscuits look good.

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  12. Hello,

    Another yummy recipe, the cookies look delicious. I love lemon.
    Take care, have a happy new week!

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  13. these really looks like something I would love :)

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  14. I will absolutely have to make these! They sound delicious.

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  15. These look beautiful. I could eat one right now!

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  16. They look very good, and anything with lemon is a hit with me - especially a squeeze of juice in a gin and tonic on a hot summer's day!

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  17. Yummy yummy yummmy. My fat tummy.

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  18. Ohhh yeah anything with lemon and I am in.

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  19. I love this type of cookies, thanks for sharing
    Hugs and all the best

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  20. these look delicious and I have everything too thanks

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  21. I like lemony things and cheesecake so I probably would like these too.

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  22. Yummy! No cookies in our house right now. We are keeping it healthy at home since we are finally getting out again, enjoying restaurants!

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  23. Oh these sound interesting and hubby likes lemon

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  24. Saved for future baking :) Thanks Jan

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  25. Ooh these look delicious, you had me at cheescake! The variations don't look too shabby either. Have a good one, Sue xx

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  26. Otra interesante receta. Besos.

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  27. Those cookies look to die for! I love lemon!

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  28. Thank you for the recipe.
    Lemon is a favorite, and adding cheesecake is divine!

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  29. Love lemon and always looking for new keto recipes! Thank you!

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  30. big YES from me. I noticed the celery post below. I've been putting celery in my egg salad lately and i love it.

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  31. I want these right now! LOL! Big Hugs!

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  32. these look and sound quite yummy!!!

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  33. Very interesting flavors in this recipe. Sounds delicious We do love lemon.

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The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie