Happy Friday and weekend wishes to you.
Why not take time to sit down and enjoy a
Cheese Scone, these are low carb.
Lovely to dunk in (low carb) soup, or can be enjoyed as a snack on their own,
or add some ham or bacon.
Recipe details can be seen here
A variety of recipe ideas are within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
...something to try.
ReplyDeleteThey look and sound good. Thank you.
ReplyDeleteBoa noite. Esses bolinhos parecem saborosos e muito gostosos. Bom final de semana com muita saúde e paz.
ReplyDeleteThese look yummy and would be so good with some home-made soup! Thanks for sharing xx
ReplyDeleteI enjoy buns and scones!
ReplyDeleteThese are just the scones for me, but without ham or bacon. I don't mix cheese (or dairy in general) with meat.
ReplyDeleteHave a wonderful weekend!
Se ven muy ricos gracias por la receta voy a probarla. Te mando un beso
ReplyDeleteHappy Friday
ReplyDeleteScones sound good
Couldn't tell you the last time I baked.
ReplyDeleteCoffee is on and stay safe
I want to make real British cheese scones. These sound like something I would love, too. Thanks for the recipe, too.
ReplyDeleteOh they do look delicious. Love the Autumn picture too!!
ReplyDeleteOh yum. These, a bowl of soup and we're set.
ReplyDeleteTake special care.
Yummy!
ReplyDeleteI need a couple of them for the soup :-)
ReplyDeleteLooks nice.
ReplyDeletehappy Friday to you too :)
ReplyDeleteThese look lovely I love cheese scones. Happy Friday to you too.:)
ReplyDeleteHello,
ReplyDeleteThe scones look yummy!
Take care, have a happy day and a great weekend!
I'll take my scones plain, please. I don't like cheese.
ReplyDeleteHappy friday. The scones are looking delicious.
ReplyDeleteThank you so much, with cooler weather, I'm getting inspired to both cook and bake. And I love scones. Would love to find out how they taste made with cheese. Which I also love, cheese that is.
ReplyDeleteWhen I see the word "scones" I am caught.
ReplyDeleteHappy Friday and weekend The recipe sounds delicious
ReplyDeleteA cheesy scone would be a perfect accompaniment for a holiday meal.
ReplyDeleteHello Jan,:=) These scones do look good, thank you for the recipe. I still use my mother's recipe for scones, but will definitely try these, and eat them with a homemade soup.
ReplyDeleteHi Jan,
ReplyDeleteWhat a super delicious look. Thanks for sharing.
Hugs
Looks good!
ReplyDeleteMmmmm, I like scones!!!
ReplyDeleteMy word, they look good. Miriam is the baker in our house. I will slide the recipe her way!
ReplyDeletealthough i do not eat low carb, i do enjoy cheese anything. these look marvelous!!
ReplyDeleteI made these and cooked them on the stove in a heavy pan. They taste like doughnuts to me. They're great dunked in coffee!
ReplyDeleteLori Miller said...
ReplyDeleteI made these and cooked them on the stove in a heavy pan. They taste like doughnuts to me. They're great dunked in coffee!
Hello Lori, many thanks for your comment and feedback.
Your idea to cook them on a stove in a heavy pan sounds interesting, pleased you enjoyed them dunked in coffee.
I do enjoy a cheese scone dunked in soup, especially at this cooler time of year.
Wishing you a good new week, they certainly come round quickly.
All the best Jan
Even though I bake a lot, Jan, I watch my carbs and base my meals around them. Your cheese scones look fabulous! Thanks for sharing.
ReplyDeleteSeguro que están buenísimos. Besos.
ReplyDelete