Thursday 19 May 2022

Lollipops made with Parmesan Cheese and Poppy Seeds


Parmesan and Poppy seed lollipops

"Put away those toasted nuts and crisps says Lorraine Pascale ... Canapés have reached a whole new dimension!

Equipment and preparation
You will need 10 white round lollipop sticks, a round 9cm/3½in chefs’ ring or cookie cutter and two baking trays.

Ingredients
makes ten
butter, for greasing
80g/3oz Parmesan, finely grated (or similar alternative vegetarian hard cheese)
1 tsp poppy seeds
1 tsp sesame seeds

Method
1. Preheat the oven to 220C/425F/Gas 7, line two large baking trays with baking paper and grease them with butter.
2. Toss the cheese and seeds together in a small bowl. Sit a 9cm/3½in chefs’ ring or cookie cutter on one of the baking trays and sprinkle a small handful of the cheese mixture into it, in a thin layer. Carefully lift the ring off to reveal a neat-edged disc of Parmesan and lay a lollipop stick on top, with the tip of the stick touching the middle of the disc.
3. Repeat with the remaining cheese and sticks to make 10 in total (leaving about 3cm/1¼in spaces between them to allow for any spreading during cooking).
4. You should have a little Parmesan left over, so use it to cover up the part of the lollipop stick resting on the disc.
5. Bake in the oven for five minutes, swapping the lollipops to a different shelf halfway through. The cheese should be lightly golden-brown and bubbling.
6. Remove from the oven and slide the paper off the baking trays and onto a rack to help speed up cooling. Leave to cool for 1–2 minutes, or until the lollipops have become crisp. Very carefully remove each one with a palette knife. I like to serve these stuck upright into a box with holes in the top."

Why not give these lollipops a try ... they're certainly different!

Dear reader, not all the food and recipes ideas featured in this blog may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

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All the best Jan

34 comments:

  1. ...now this is something different.

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  2. They look and sound yummy..Thanks for sharing..

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  3. Yum now that's a good combo...enjoy the Weekend.

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  4. Gracias por la receta, parece diferente. Te mando un beso.

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  5. Good idea! Perfect with an Italian dish! x K

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  6. When I think lollipop I think of candy.
    Coffee is on and stay safe

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  7. The lollipops sound good. Thanks for sharing.
    Take care, have a great day and happy weekend!

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  8. These sound soooooo good! Valerie

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  9. What a delicious look.
    Have a nice weekend.
    Hugs

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  10. Those look wonderful.
    Have a great weekend.

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  11. These sound very unique. I like the ingredients and am curious to give them a try. Thanks for sharing. :)

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  12. Now that sounds like lollipops to my taste!

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  13. Oh yum and they look so cool too. Hoping you have a great weekend.

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  14. How interesting! And they look so pretty too.

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  15. Que buena pinta tienen y a esta hora entra hambre.
    Buen fin de semana para Todos.
    Un abrazo.

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  16. Oh my, how fun. I like the ingredients. :-)

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  17. Tiene buena pinta. Seguro que acapara la atención de los comensales.
    Besos

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  18. What a fun idea for an appetizer! Some of my favorite ingredients in those little pops!

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  19. How different. Sounds really good and looks lovely.

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  20. Parmesan cheese and poppy seeds seems like a great combination to me.

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  21. They do look different. I suppose people who don't like sweets would love them!

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  22. unfamiliar ones but they surly look healthier :)
    thanks for sharing

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  23. Mmmmmm….I will try this…🍀 happy weekend love Ria 💗🐾🍀

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  24. Oh, I feel like I want to have a party to try these out!
    Happy baking this weekend
    Wren x

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  25. Wow, is this ever different---and interesting!

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  26. Well they sound different lol xx

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  27. Interesante piruletas... guardaré la receta. Besos.

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