Equipment and preparation
You will need 10 white round lollipop sticks, a round 9cm/3½in chefs’ ring or cookie cutter and two baking trays.
Ingredients
makes ten
butter, for greasing
80g/3oz Parmesan, finely grated (or similar alternative vegetarian hard cheese)
1 tsp poppy seeds
1 tsp sesame seeds
Method
1. Preheat the oven to 220C/425F/Gas 7, line two large baking trays with baking paper and grease them with butter.
2. Toss the cheese and seeds together in a small bowl. Sit a 9cm/3½in chefs’ ring or cookie cutter on one of the baking trays and sprinkle a small handful of the cheese mixture into it, in a thin layer. Carefully lift the ring off to reveal a neat-edged disc of Parmesan and lay a lollipop stick on top, with the tip of the stick touching the middle of the disc.
3. Repeat with the remaining cheese and sticks to make 10 in total (leaving about 3cm/1¼in spaces between them to allow for any spreading during cooking).
4. You should have a little Parmesan left over, so use it to cover up the part of the lollipop stick resting on the disc.
5. Bake in the oven for five minutes, swapping the lollipops to a different shelf halfway through. The cheese should be lightly golden-brown and bubbling.
6. Remove from the oven and slide the paper off the baking trays and onto a rack to help speed up cooling. Leave to cool for 1–2 minutes, or until the lollipops have become crisp. Very carefully remove each one with a palette knife. I like to serve these stuck upright into a box with holes in the top."
Why not give these lollipops a try ... they're certainly different!
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All the best Jan
...now this is something different.
ReplyDeleteThey look and sound yummy..Thanks for sharing..
ReplyDeleteYum now that's a good combo...enjoy the Weekend.
ReplyDeleteGracias por la receta, parece diferente. Te mando un beso.
ReplyDeleteBest lollipops!
ReplyDeleteGood idea! Perfect with an Italian dish! x K
ReplyDeleteWhen I think lollipop I think of candy.
ReplyDeleteCoffee is on and stay safe
Interesting
ReplyDeleteThey do sound good. Thank you.
ReplyDeleteThe lollipops sound good. Thanks for sharing.
ReplyDeleteTake care, have a great day and happy weekend!
I wish I liked cheese
ReplyDeleteThese sound soooooo good! Valerie
ReplyDeleteWhat a delicious look.
ReplyDeleteHave a nice weekend.
Hugs
Those look wonderful.
ReplyDeleteHave a great weekend.
These sound very unique. I like the ingredients and am curious to give them a try. Thanks for sharing. :)
ReplyDeleteNow that sounds like lollipops to my taste!
ReplyDeleteOh yum and they look so cool too. Hoping you have a great weekend.
ReplyDeleteHow interesting! And they look so pretty too.
ReplyDeleteQue buena pinta tienen y a esta hora entra hambre.
ReplyDeleteBuen fin de semana para Todos.
Un abrazo.
Oh my, how fun. I like the ingredients. :-)
ReplyDeleteTiene buena pinta. Seguro que acapara la atención de los comensales.
ReplyDeleteBesos
What a fun idea for an appetizer! Some of my favorite ingredients in those little pops!
ReplyDeleteHow different. Sounds really good and looks lovely.
ReplyDeleteThat sounds different.
ReplyDeleteParmesan cheese and poppy seeds seems like a great combination to me.
ReplyDeleteThey do look different. I suppose people who don't like sweets would love them!
ReplyDeleteunfamiliar ones but they surly look healthier :)
ReplyDeletethanks for sharing
Mmmmmm….I will try this…🍀 happy weekend love Ria 💗🐾🍀
ReplyDeleteOh, I feel like I want to have a party to try these out!
ReplyDeleteHappy baking this weekend
Wren x
How cute they look!xxx
ReplyDeleteWow, is this ever different---and interesting!
ReplyDeleteWell they sound different lol xx
ReplyDeleteHealthy sweets :)
ReplyDeleteNice week.
Interesante piruletas... guardaré la receta. Besos.
ReplyDelete