Cottage Cheese Breakfast Bowl
A light, fresh vegetarian breakfast that you can make in less than 5 minutes!
Ingredients
this recipe uses
cottage cheese, Greek yogurt
chia seeds, almonds, walnuts
fresh strawberries, fresh blueberries
ground cinnamon and vanilla extract (both optional)
Further details are here
Mexican Breakfast Scramble
This savoury breakfast is loaded with ground (minced) turkey and plant protein,
Mexican flavours, and fresh veggies.
It's an egg-free and dairy-free way to start your day.
Further details are here
~ will it be tea or coffee with your breakfast? ~
Dear reader, you will find a variety of recipes and articles within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
...every morning, eggs are part of my breakfast.
ReplyDeleteIt will be tea for me, please. I must admit to liking something different than eggs everyday. Thank you for the new to me choices.
ReplyDeleteLove eggs -christine cmlk79.blogapot.com
ReplyDeleteAnonymous said...
ReplyDeleteLove eggs -christine cmlk79.blogapot.com
Thanks for your comment Christine,
I don't think you meant 'blogapot' so I've put the correct link to your blog below :)
https://cmlk79.blogspot.com/
All the best Jan
Buenas opciones para desayunar. Te mando un beso.
ReplyDeleteBreakfast food are the best, not only for breakfast. These look so yummy!
ReplyDeleteI seldom eat eggs for breakfast, sometimes on a Sunday morning. Cottage cheese isn't something I really like, especially the texture. But yogurt is fine, with fresh fruit and some granola it's even better!
ReplyDeleteThe first one is a favourite of mine!
ReplyDeleteLike the second breakfast as well.
They look nice Jan.
ReplyDeleteThe breakfast bowl sounds great. Thank you.
ReplyDeleteI'm not a big fan of eggs. I'm addicted to my morning oatmeal porridge, especially on cooler mornings, and like playing with the trimmings.
ReplyDeleteAmalia
xo
I love eggs, though I don't often eat them for breakfast, I eat them more for lunch.
ReplyDeleteI LOVE cottage cheese! Reminds me I need to make some soon. I'll have some decaf coffee please! ☺
ReplyDeleteHello,
ReplyDeleteBoth look yummy!
I just had something similar to the first, I was missing the cottage cheese.
Take care, enjoy your day!
So delicious! That breakfast bowl looks very filling.
ReplyDeleteYum
ReplyDeleteHello Jan :=)
ReplyDeleteI'm a Weetabix girl! I have been eating the same breakfast for years, and never tire of it, but I'm making an omelette for lunch.
All the best.
Cottage cheese breakfast bowl sounds good.
ReplyDeleteThe breakfast bowl looks like my breakfast without the cottage cheese. I use yogurt in mine, but cottage cheese is an idea and I will add some to mine. I eat eggs for lunch, for some reason I never feel like having eggs for breakfast, much as I like them.
ReplyDeleteGoing to try the way of veggies for breakfast after seeing eggs on sweet potatoes.
ReplyDeleteYo siempre desayuno café. Besos.
ReplyDeleteHave you ever heard of an acai bowl? We found those in Hawaii - love them.
ReplyDeleteBreakfast bowl looks yummy! Xo
ReplyDeleteWishing you good health, laughter and love in your day,
A ShutterBug Explores,
aka (A Creative Harbor)
Desayuno café con leche sin azucar y una tostada de pan con aceite de oliva.
ReplyDeleteUn abrazo.
It looks so good! I just ordered a loaf pan so I'm going to be searching for good recipes for pumpkin bread...or something like that! Thanks for sharing so many great ideas!
ReplyDeleteI wish I liked cottage cheese -- it has so many good benefits!
ReplyDeleteI'm not a fan of cottage cheese but it might be ok with all the other things.
ReplyDeleteWhile I eat eggs for breakfast when out (in a restaurant) I seldom eat them at home for breakfast. Instead, I'm more likely to have "breakfast" for dinner and eat an omelet then. My breakfast at home is almost always fruit, granola, and yogurt. And since I make the granola and yogurt, I know it's healthy!
ReplyDeleteGoogle Translate
ReplyDeleteJ.P. Alexander said...
Buenas opciones para desayunar. Te mando un beso
Good options for breakfast. I send you a kiss
Teresa said...
Yo siempre desayuno café. Besos
I always have coffee breakfast. Kisses
Laura. M said...
Desayuno café con leche sin azucar y una tostada de pan con aceite de oliva.
Un abrazo.
Breakfast coffee with milk without sugar and a toast of bread with olive oil.
A hug.
Chatty Crone said...
ReplyDeleteHave you ever heard of an acai bowl? We found those in Hawaii - love them.
Hello there, I have heard of them but never had one.
Lots to read about them on this link here
https://foodnhealth.org/what-is-in-an-acai-bowl/
All the best Jan
I'd go for the first.
ReplyDeleteThe Mexican Breakfast Scramble sounds really good, I'll have to give it a try.
ReplyDeleteIt's always nice to have some ideas for alternative to eggs.Your recipes look delicious.
ReplyDeleteThank you for sharing delicious recipes. I am trying to add eggs in my breakfast once in a while so wish me luck: )
ReplyDeleteThose both look nice! I like eggs, but don't like to eat too many. I visited communist East Germany once and found that every vegetarian dish consisted of eggs and more eggs which put me off eggs entirely for a few years.
ReplyDeleteI had to laugh the first sounds really good but not all mixed together.
ReplyDeleteI drink water in the mornings.
This looks delicious.
ReplyDeleteI keep promising myself I will get more creative about breakfast, but I never do! I have had the same bowl of cereal virtually every morning for at least twenty years. The only time I have a cooked breakfast is when we travel.
ReplyDelete