Monday 12 June 2023

Vitamin K

Vitamin K is a group of vitamins that the body needs for blood clotting, helping wounds to heal.

There's also some evidence vitamin K may help keep bones healthy.

Good sources of vitamin K
Vitamin K is found in:
green leafy vegetables – such as broccoli and spinach
vegetable oils
cereal grains

Small amounts can also be found in meat and dairy foods.

Eat your Leafy Greens
they are so healthy - read more here

How much vitamin K do I need?
Adults need approximately 1 microgram a day of vitamin K for each kilogram of their body weight.

For example, someone who weighs 65kg would need 65 micrograms a day of vitamin K, while a person who weighs 75kg would need 75 micrograms a day.

A microgram is 1,000 times smaller than a milligram (mg). The word microgram is sometimes written with the Greek symbol μ followed by the letter g (μg).

You should be able to get all the vitamin K you need by eating a varied and balanced diet.

Any vitamin K your body does not need immediately is stored in the liver for future use, so you do not need it in your diet every day.

What happens if I take too much vitamin K?
There's not enough evidence to know what the effects might be of taking high doses of vitamin K supplements each day.

What does the Department of Health and Social Care advise?
You should be able to get all the vitamin K you need by eating a varied and balanced diet.

If you take vitamin K supplements, do not take too much as this might be harmful.

Taking 1mg or less of vitamin K supplements a day is unlikely to cause any harm.

Above words taken from here

Please note:
People taking blood thinners, such as warfarin, should not take vitamin K supplements without consulting a doctor first, and should be wary of eating too many foods containing vitamin K, as it can stop the medication working properly.
More to read here

Articles within this blog are provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, you should contact your local health care provider.

~ enjoy your day ~

You will find a variety of articles and recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

21 comments:

  1. ...I remember learning this a number of years ago.

    ReplyDelete
  2. Thank you for sharing this information.

    Tins

    ReplyDelete
  3. I take vit K and D hopefully to help my bones

    ReplyDelete
  4. Hay que comer sano. Geniales consejos. Te mando un beso.

    ReplyDelete
  5. Thanks for those beautiful flowers - and hooray for leafy greens.

    ReplyDelete
  6. Sometimes it feels like a never-ending battle, to get everything we need. There are so many.
    Thanks for sharing this important info.
    Amalia
    xo

    ReplyDelete
  7. Since warfarin is replaced by NOAC, I almost forgot Vitamin K exists.

    ReplyDelete
  8. Hello,
    Great info and post.
    I need to eat more greens.
    Take care, have a happy new week!

    ReplyDelete
  9. I just checked the leafy greens growing in my garden yesterday, and there should be lots of vitamin K there. Thanks for this interesting post. hugs-Erika

    ReplyDelete
  10. As always great information, the vegetable before I liked and ate less, the years and experience are showing me how healthy and healthy it is.
    Happy week.-
    Best regards.

    ReplyDelete
  11. Good info. What are the benefits of vitamin K? Off to find out.

    ReplyDelete
  12. I forgot about that vitamin!

    ReplyDelete
  13. this was helpful and although i don't like cooked broccoli, i do eat it uncooked and i think that is probably better. the green flowers are so pretty!!

    ReplyDelete
  14. I love broccoli, spinach, green salad. I often make these vegetables for dinner.
    Hugs and greetings.

    ReplyDelete
  15. Thank you for sharing. I need to eat more greens... especially in the winter months.
    Carla

    ReplyDelete
  16. I love leafy veggies. Thanks for sharing such great information. Hugs and blessings, Cindy

    ReplyDelete
  17. I must have enough vitamin K because I heal quickly!

    ReplyDelete
  18. I remember when my mother in law went on blood thinners she was told not to eat salads and some other things anymore and I never really knew why but I guess that is why.

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie