It's possible some tasty low carb blueberry ice-cream will be enjoyed.
more details here
~ Enjoy your weekend ~
All the best Jan and Eddie
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The best of health to you and yours.
Eddie
...this should be a cool summer treat.
ReplyDeleteHave a great weekend!
ReplyDeleteGenial fin de semana. Gracias por la receta. Te mando un beso.
ReplyDeleteHave a wonderful weekend.
ReplyDeleteHave fun Jan and he's hoping the weather is fine.
ReplyDeleteHave a great weekend too!
ReplyDeleteOh! Thank you for the idea!! Looks so Good!
ReplyDeletehugs
Donna
A yummy treat for a hot summer day.
ReplyDeleteHave a happy weekend.
Se feliz tu también.
ReplyDeleteHave a nice weekend ! Greetings Caroline
ReplyDeleteJan, I don't like to incorporate raw yolks for fear of salmonella. Is there another way to replace them?
ReplyDeleteThis looks very refreshing Jan. Have a great weekend!
ReplyDeleteI hope you are having a wonderful weekend, Jan!
ReplyDeleteThat looks delicious!!
ReplyDeleteNo special plans, just thankful for each day. :)
Thank You.
ReplyDeleteThis looks like the perfect ice cream for a nice summer day. Have a great weekend.
ReplyDeleteOh my word, that blueberry ice cream looks divine!
ReplyDeleteGenial fin de semana. Te mando un beso.
ReplyDeleteHappy Weekend!
ReplyDeleteHello Jan,
ReplyDeletehave a good weekend. :)
I hope you've enjoyed a lovely weekend!
ReplyDeleteThat sounds so good.
ReplyDeleteThat ice cream looks delicious. I'm sure you had a lot of fun.
ReplyDeleteyummy
ReplyDeletesummer without ice cream was incomplete once :)
blessings
Wow wonderful.
ReplyDeleteI hope you have a great weekend too.
ReplyDeleteIce cream sounds good.
ReplyDeleteYour special ice cream looks delicious.
ReplyDeleteHope you had a good gathering without any rain. Our daughter is in town we haven't seen her since last year since she lives a 16 hour drive from us.
ReplyDeleteOh yum. Hope you had a wonderful rain free gathering.
ReplyDeleteNorma2 said...
ReplyDeleteJan, I don't like to incorporate raw yolks for fear of salmonella. Is there another way to replace them?
Hello there and thanks for your comment and question.
Agar powder is an alternative to egg yolk and can be used in any recipe that calls for it. It has a similar consistency to egg yolks and works well as a binding agent. Moreover, Agar powder doesn’t add any flavour of its own ...
All the best Jan
weekends we stay home, everything is so crowded here and the traffic is out of control!! the ice cream looks delicious, i love blueberries!!
ReplyDelete