Saturday 12 August 2023

Enjoy your Weekend

Yes, it's Saturday once more, the start of the weekend, although some may say the weekend starts on a Friday night! Have you any plans? We have a family gathering planned, which we are really looking forward to. Keeping our fingers crossed for some good weather, but no matter the weather the company will be great 😊

It's possible some tasty low carb blueberry ice-cream will be enjoyed.
more details here 


~ Enjoy your weekend ~

All the best Jan and Eddie

32 comments:

  1. ...this should be a cool summer treat.

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  2. Genial fin de semana. Gracias por la receta. Te mando un beso.

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  3. Have fun Jan and he's hoping the weather is fine.

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  4. Oh! Thank you for the idea!! Looks so Good!
    hugs
    Donna

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  5. A yummy treat for a hot summer day.
    Have a happy weekend.

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  6. Have a nice weekend ! Greetings Caroline

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  7. Jan, I don't like to incorporate raw yolks for fear of salmonella. Is there another way to replace them?

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  8. This looks very refreshing Jan. Have a great weekend!

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  9. I hope you are having a wonderful weekend, Jan!

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  10. That looks delicious!!
    No special plans, just thankful for each day. :)

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  11. This looks like the perfect ice cream for a nice summer day. Have a great weekend.

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  12. Oh my word, that blueberry ice cream looks divine!

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  13. Genial fin de semana. Te mando un beso.

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  14. I hope you've enjoyed a lovely weekend!

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  15. That ice cream looks delicious. I'm sure you had a lot of fun.

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  16. yummy
    summer without ice cream was incomplete once :)
    blessings

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  17. I hope you have a great weekend too.

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  18. Your special ice cream looks delicious.

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  19. Hope you had a good gathering without any rain. Our daughter is in town we haven't seen her since last year since she lives a 16 hour drive from us.

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  20. Oh yum. Hope you had a wonderful rain free gathering.

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  21. Norma2 said...
    Jan, I don't like to incorporate raw yolks for fear of salmonella. Is there another way to replace them?

    Hello there and thanks for your comment and question.

    Agar powder is an alternative to egg yolk and can be used in any recipe that calls for it. It has a similar consistency to egg yolks and works well as a binding agent. Moreover, Agar powder doesn’t add any flavour of its own ...

    All the best Jan

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  22. weekends we stay home, everything is so crowded here and the traffic is out of control!! the ice cream looks delicious, i love blueberries!!

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The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie