Hints and Tips when buying Avocados

Many thanks to all who read my previous post 'Not Everyone Loves Avocados', which you can see here, and special thanks to all who took time to leave a comment.  It became evident, that like me, many of you experience problems when getting a perfectly ripe avocado. Which leads me to todays post and helpful tips about:-

How to Tell if an Avocado is Ripe - and Pick the Right One
Whether you want to pick a ripe-right-now avocado or one you plan to eat in a few days, understanding the signs associated with each stage of ripeness will help you choose the right one. To do so, focus on the way the avocado feels and looks. You may want to choose Haas avocados over any other variety, as they give a better idea of what is going on beneath the skin than other varieties do.

Under-ripe
An under-ripe Haas avocado will range from bright to mid-green in colour and have a relatively smooth peel. It will feel very firm and not give at all when gently pressed. If you don't need to use the avocado for another three to five days, then buy avocados like this, set them on your counter, and wait it out.

Just About Ripe
Avocados that are just about ripe will vary a little in colour, but are usually dark green with flecks of black here and there. The skin will have a slightly bumpier texture than under-ripe avocados, and it will feel softer in your hand than an under-ripe avocado; it still won't give to gentle pressure. Choose these if you plan to eat them within a day or two.

Perfectly Ripe
A ready-to-eat avocado will range from very dark green to dark brown to eggplant (aubergine) purple, and the skin will be the bumpiest texture yet. It will yield to gentle pressure, but shouldn't feel mushy or leave any indentations. If you find an avocado with these indicators, it's go-time, and you should plan to eat it the same day.

Over-ripe
An over-ripe avocado will be very dark and may show signs of wear and tear, like deep indentations and black bruising. The peel will be bumpy and it will feel mushy when gentle pressure is applied. Avoid these, unless they are on super sale and you may want to use them in a smoothie.

How to Ripen an Avocado Quickly
To ripen an avocado quickly, place it in a brown paper bag along with another ethylene-producing fruit like a banana or apple. Ethylene is a naturally occurring gas that causes certain fruits to ripen. The additional fruit doubles down on gas production, and the bag traps it. With this method, you will be able to ripen a firm avocado in a day or two.

How to Slow Down Avocado Ripening
If you bought perfectly ripe avocados, but you're not ready to use them, slow down the maturation process by storing them in the refrigerator. The avocados should be fully ripe before you move them from counter to refrigerator, though; doing so will halt the ripening process.

How to Store Half an Avocado
If you end up using half of an avocado, store the other half by lightly coating the surface with cooking spray then wrapping it with plastic wrap. The oil forms an extra-protective layer over the fruit, which slows down browning caused by air exposure. You can also freeze avocados - but be warned, the texture will not be good for anything other than smoothies.

Words above taken from article here

Related Recipe Posts

Sail Away on a delicious Avocado Boat - see here

Courgette / Zucchini Pizza Boats - see here

~ wishing you a happy day ~

Dear reader, you will find a variety of articles and recipe ideas within this blog. It is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health it is always advisable to consult your Doctor or health care team.

All the best Jan