Ingredients
Serves One
2 teaspoons coconut flour or 6 teaspoons almond meal/almond flour
2 teaspoons flax seed/linseed ground
1 teaspoon psyllium husks (not powdered)
¾ teaspoon ground cinnamon
¼ teaspoon mixed spice
½-1 teaspoon stevia erythritol blend optional or to taste
¼ teaspoon of baking powder
1 tablespoon EVOO - extra virgin olive oil
1 egg
A pinch of salt
8-10 small blueberries fresh, frozen or sugar free dried berries
Nutritional Information
Serving: 1 serve | Carbohydrates: 9g | Protein: 9g | Fat: 23g | Fibre: 7g
Recipe instructions/step by step guide
can be seen here
The above recipe uses 'low carb flour' and if you are just starting a low carb diet/lifestyle you may feel confused with which low carb flours to use. You may never have used any of them before and how to use them properly can be daunting. Low carb flours do not behave like wheat flour, and how to use them in your old regular high carb recipes is a common question. Of course you may also be interested, or want to know more about them, and you can read more here
but it was nice to see these flowering crocus
~ enjoy your day ~
You will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.All the best Jan
...this sounds good.
ReplyDeleteYummy -Christine cmlk79.blogspot.com
ReplyDeleteLooks great!
ReplyDeleteThis looks like a great recipe!
ReplyDeleteSounds and looks good Jan.
ReplyDeleteI do like fruit bread and these sound delicious.
ReplyDeleteThe bread sounds delicious, another great recipe.
ReplyDeletePretty flowers! Take care, have a great day!
Sounds delicious, I've saved it. Thanks Jan
ReplyDeleteYum. I must try this.
ReplyDeleteThank you Jan,
ReplyDeleteI am an absolute Brotbächer fan. And I will try your recipe... and I will like it. Thank you very much. Kind regards from Viola
Looks delicious
ReplyDeleteUsing different flours is going to be a challenge remembering how they behave. I'll start with one at a time.
This sounds very delcious! Hugs, Valerie
ReplyDeleteJan, This looks good and healthy.
ReplyDeleteAren't crocuses such a fun, happy little flower.
Cheers,
That looks so good. Ohhhh the yellow flowers are lovely. Have a nice day.
ReplyDeleteGood morning, the recipe you shared sounds delicious-I may need to bake this one-thanks
ReplyDeletehugs Kathy
Looks lovely and sounds very healthy.
ReplyDeleteGreat to see you have published a recipe with extra virgin olive oil 😊 I love it.
ReplyDeleteGreat post!
Yummy, looks very good.
ReplyDeleteThis looks tasty.
ReplyDeleteAnd I didn't realize it, but blogger was putting some of your comments in my spam folder. Today I noticed the count for that folder wasn't zero, and when I looked, there were a few from you from a week or two ago. I published them. I don't know why blogger did that!
I like everything with seeds and blueberries.
ReplyDeleteThe crocus flower looks lovely!
Gracias por la receta. Parece muy rico. Te mando un beso.
ReplyDeleteJan, this sounds delicious. I wouldn't even need to add the stevia. The berries would provide enough sweetness to suit me.
ReplyDeleteNo flowers here yet.
ReplyDeletesounds very good, and such a lovely picture of the crocus, so wonderful to see!
ReplyDeleteSe ve muy bien. Besos.
ReplyDeleteSounds good.
ReplyDelete