These sharp yet sweet fruits are at their best in late summer, although many shops/supermarkets have some already. In British folklore, it was believed to be unlucky to pick wild blackberries after Michaelmas, on 29 September – so make the most of them while you can! They’re best stored unwashed, on a layer of kitchen paper in the fridge to prevent them crushing each other.
~ You may like to try this recipe ~
Blackberry Cobbler/Crumble
a lovely low carb recipe
How about this low carb alternative to blackberry cobbler/crumble! Not only is it low carb, it's gluten free and sugar free too … plus it's quick and easy to make. I'm sure you will enjoy it … served with thick double (heavy) cream … or clotted cream, it makes a pleasing dessert.
Ingredients
Serves Four
5g carbs per serving
10 oz. (275g) fresh blackberries
2 tbsp. lime juice
1 tsp arrowroot powder (optional)
½ cup (60g) almond flour
¼ cup (30g) coconut flour
2 tbsp. erythritol
1 egg
3 oz. (75g) butter
To Serve
1 cup (225ml) heavy (double) whipping cream (optional)
1 cup (225ml) heavy (double) whipping cream (optional)
Tip
Chopped walnuts or pecans can be mixed into the topping to add a nutty crunch to the cobbler.
Recipe Instructions
Can be seen here
Chopped walnuts or pecans can be mixed into the topping to add a nutty crunch to the cobbler.
Recipe Instructions
Can be seen here
If you are a fan of Blackberry Pie and looking for a lower carb version have a look here
All the best Jan
I love blackberries! I must make this soon. Thank you.
ReplyDelete...I love them!
ReplyDeleteVery delicious but... how they stain your hands!
ReplyDeleteBlackberries are so good! This is another yummy looking recipe.
ReplyDeleteLooks good!
ReplyDeleteMe gustan las moras. Te mando un beso.
ReplyDeleteYum. Like so many fruits I prefer blackberries as is rather than cooked in anything.
ReplyDeleteLove blackberries!
ReplyDeleteBuonissime le more.
ReplyDeleteSai che รจ da tantissimo tempo che non ne mangio??
Looks great,
ReplyDeleteblueberries are a superfood!!
Gosh that does look delicious.
ReplyDeleteI do love blackberries but old fashioned ones.
About the only thing I am happy to forage.
ReplyDeleteDelicious. It won't be long before it's time to pick them. Xx
ReplyDeleteIt looks very tasty!
ReplyDeleteI love blackberries-sooo delicious
ReplyDeleteMy mouth is watering!
ReplyDeleteLooks delicious! Take care, have a great day!
ReplyDeleteI'll have to save this recipe for next year. They ripen here in early summer and I picked them a couple of times. I love them SO much!
ReplyDeleteThey are tasty. I have a blackberry bush and it is flowering nicely. Last year were got a wee bit of fruit, hoping for more this year. :-D
ReplyDeleteYummy!
ReplyDeleteLovely blackberries. I noticed lots here along the road, I think I will go picking tomorrow! Hugs
ReplyDeleteYummy!!!
ReplyDeleteHi, Blackberries are my favorite berry!!! :-)
ReplyDeleteHubby doesn't care for blackberries but sounds like you can substitute :)
ReplyDeleteDelicious fruit cobbler. I have had that same glass dish set for years. I like its fruit shape.
ReplyDeleteI would eat that! Better yet, if I could pick the blackberries...even though I don't enjoy eating fresh blackberries, I love picking them.
ReplyDeleteI grew up with blackberry bushes in my back yard. Now I buy them at the store, but I still enjoy them. I just eat them by hand.
ReplyDelete