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Friday 26 July 2024

Blackberries, a favourite low carb fruit

Blackberries

These sharp yet sweet fruits are at their best in late summer, although many shops/supermarkets have some already. In British folklore, it was believed to be unlucky to pick wild blackberries after Michaelmas, on 29 September – so make the most of them while you can! They’re best stored unwashed, on a layer of kitchen paper in the fridge to prevent them crushing each other.

~ You may like to try this recipe ~

Blackberry Cobbler/Crumble
a lovely low carb recipe



How about this low carb alternative to blackberry cobbler/crumble! Not only is it low carb, it's gluten free and sugar free too … plus it's quick and easy to make. I'm sure you will enjoy it … served with thick double (heavy) cream … or clotted cream, it makes a pleasing dessert.

Ingredients
Serves Four
5g carbs per serving
10 oz. (275g) fresh blackberries
2 tbsp. lime juice
1 tsp arrowroot powder (optional)
½ cup (60g) almond flour
¼ cup (30g) coconut flour
2 tbsp. erythritol
1 egg
3 oz. (75g) butter
To Serve
1 cup (225ml) heavy (double) whipping cream (optional)
Tip
Chopped walnuts or pecans can be mixed into the topping to add a nutty crunch to the cobbler.
Recipe Instructions
Can be seen here

If you are a fan of Blackberry Pie and looking for a lower carb version have a look here 

You will find a variety of recipes within this blog. Please note, not all the recipes ideas featured in this blog may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic (more about this here) and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

27 comments:

The Joy of Home with Martha Ellen said...

I love blackberries! I must make this soon. Thank you.

Tom said...

...I love them!

Norma2 said...

Very delicious but... how they stain your hands!

Mari said...

Blackberries are so good! This is another yummy looking recipe.

Christine said...

Looks good!

J.P. Alexander said...

Me gustan las moras. Te mando un beso.

Elephant's Child said...

Yum. Like so many fruits I prefer blackberries as is rather than cooked in anything.

Angie's Recipes said...

Love blackberries!

Stefania said...

Buonissime le more.
Sai che รจ da tantissimo tempo che non ne mangio??

Katerinas Blog said...

Looks great,
blueberries are a superfood!!

Margaret D said...

Gosh that does look delicious.
I do love blackberries but old fashioned ones.

Fun60 said...

About the only thing I am happy to forage.

Jules said...

Delicious. It won't be long before it's time to pick them. Xx

Marit said...

It looks very tasty!

kathyinozarks said...

I love blackberries-sooo delicious

jabblog said...

My mouth is watering!

eileeninmd said...

Looks delicious! Take care, have a great day!

~Lavender Dreamer~ said...

I'll have to save this recipe for next year. They ripen here in early summer and I picked them a couple of times. I love them SO much!

Ananka said...

They are tasty. I have a blackberry bush and it is flowering nicely. Last year were got a wee bit of fruit, hoping for more this year. :-D

https://linsartyblobs.blogspot.com said...

Yummy!

Valerie-Jael said...

Lovely blackberries. I noticed lots here along the road, I think I will go picking tomorrow! Hugs

HappyK said...

Yummy!!!

Carla from The River said...

Hi, Blackberries are my favorite berry!!! :-)

Conniecrafter said...

Hubby doesn't care for blackberries but sounds like you can substitute :)

Back2OurSmallCorner said...

Delicious fruit cobbler. I have had that same glass dish set for years. I like its fruit shape.

Rose said...

I would eat that! Better yet, if I could pick the blackberries...even though I don't enjoy eating fresh blackberries, I love picking them.

Divers and Sundry said...

I grew up with blackberry bushes in my back yard. Now I buy them at the store, but I still enjoy them. I just eat them by hand.