The weather in parts of the UK has been quite warm and definitely salad weather, in fact I enjoyed one today ... and I know Eddie was smiling down at me saying trust you to eat it in a tea cup 😀 Yes, as regular readers will know, I do like my cup of tea, but how about this! Watermelon salad in a tea-cup ... that's different.
Watermelon salad in a tea-cup
"This dainty salad is a gorgeous, refreshing snack, light meal or post-meal enjoyment that will provide instant refreshment as well as a welcomed hit of hydration and nutrients. Watermelons are mostly water — about 92 percent — but every juicy bite has significant levels of vitamins A, B6 and C, as well as lycopene and beauty-boosting antioxidants that help keep your complexion glowing all summer long...
Ingredients
Serves 3
350 g (12 oz/2 cups) diced seedless watermelon
90 g (31/4 oz/2 cups) baby English spinach leaves
Small handful of mint leaves, torn or roughly chopped
1 large celery stalk, thinly sliced
1/2 red onion, thinly sliced
60 g (21/4 oz/ 1/2 cup) crumbled goat’s cheese
Dressing
1 tsp lemon juice
1 tsp lime juice
Handful of coriander (cilantro) leaves, chopped
130 g (41/2 oz/ 1/2 cup) sheep’s milk yogurt (available from supermarkets)
Celtic sea salt and freshly ground black pepper, to taste
Method
Whisk all the dressing ingredients together in a small bowl.
Combine the salad ingredients in a large bowl, then divide between three wide-mouthed teacups, mugs or bowls. Spoon the dressing on top and serve immediately.
Supercharged tip
Keep the salad and dressing separate until just before serving, then when you’re ready to eat spoon the dressing on top."
Image and recipe from Lee Holmes here
~ good wishes to all readers - sharing some summer soft shades ~
(image from google)
All the best Jan
...lovely idea, but I'll stick with my salad bowl!
ReplyDeleteSalad in a tea cup is new to me, but I'm thinking it'd make a lovely lunch table.
ReplyDeleteIt sounds very refreshing, although here in the west we've yet to see a glimmer of summer!
ReplyDeleteThis looks like a real treat with so much freshness
ReplyDeleteYep, very tasty. Although I omit the onion and substitute the goat's cheese for Feta.
ReplyDeleteGod bless.
Eddie would be proud of you!
ReplyDeleteThe salad looks good and refreshing.
Muito boa a salada e gostei de servida na xícara!
ReplyDeletebeijos, chica
I love eating food from my cups! I do it all the time! So fun. Soup too, right in the mug.
ReplyDeleteI love the idea of serving the salad in a tea cup. That certainly is something different.
ReplyDeleteI'm glad that you're back to blogging. I have been thinking of you and I'm glad that you have family and friends who are supporting you in this difficult time. Please take good care of yourself. Big hugs - Carola
That looks delectable and the tea cup looks like the perfect serving size too. Good to think of Eddie smiling at you.
ReplyDeleteSe ve una rica ensalada. Gracias por la receta. Te mando un beso
ReplyDeleteWatermelon is a favorite of mine, Jan. This looks great and I'm sure refreshing. In a tea cup is quite clever. Take care of yourself, my friend.
ReplyDeleteLove your salad in a teacup!
ReplyDeleteI think a tea cup is quite a proper container for all kinds of salads, especially fruit salad,
ReplyDeleteWhat a clever look , a salad in a tea cup. Go easy on yourself and enjoy these little things.
ReplyDeleteIf there is one thing I dislike it’s raw spinach! And a salad bowl or side plate will do me fine, thank you!
ReplyDeleteI'm staring at a watermelon right now, Jan, so thanks for this idea!
ReplyDeleteThat sounds so tasty...just watermelon alone sounds tasty, too.
ReplyDeleteYour salad looks lovely in the tea cup. Such an interesting way to serve it and it looks refreshing and delicious .
ReplyDeleteIt looks very attractive.
ReplyDeleteThat is cute presentation. Looks delicious, too.
ReplyDeleteThe salad looks so pretty and refreshing!
ReplyDeleteThat's a great idea, salad in a tea cup, that would be a very small portion Jan.
ReplyDeleteWelcome, lovely to see a post from you....thank you.
I've never heard of watermelon in a salad but why not? Could be very refreshing.
ReplyDeleteThat does look refreshing!
ReplyDeleteI eat my porridge out of a large cup, as I like that it has a handle :)
ReplyDeleteThe salad sounds delicious and refreshing. Xx
Welcome back, Jan. Eddie would be proud of you.
ReplyDeleteThe tea cup salad looks so refreshing.
It looks very refreshing but I think it's just about time to get the slow cooker back out, definitely hints of autumn creeping in now.
ReplyDeleteThe salad sounds delicious, cute idea serving the salad in a tea cup.
ReplyDeleteTake care, wishing you a great day!
I think I might be a late adopter of salad in a tea cup idea! This looks a lovely recipe.
ReplyDeleteI eat out of teacups all the time, too!! Thinking of you, Jan...
ReplyDeleteI never would have thought of that but I think it's a wonderful idea!
ReplyDeleteLooks delicious.
ReplyDeletewww.rsrue.blogspot.com
It is a pretty way to serve it for sure :) We have been enjoying watermelon more here lately :) I hadn't heard of sheeps yogurt
ReplyDeleteLooks very nice and delicious.
ReplyDeleteThat looks good and I like the teacup idea too. :-D
ReplyDeleteI donno where our good weather is up here, we've had nothing but rain all summer. Please send us some sun up, just a few days is all I am asking for!!!
I think somewhere in my past I have had watermelon and mint together. It was very refreshing.... But I never heard of Sheep's yogurt.
ReplyDeleteI like that idea. Different!!
ReplyDeleteIt's a cute idea.
ReplyDeleteIt looks refreshing.
ReplyDeleteThat's a great idea. I like soup in a mug because I can sit on the couch and watch TV while I eat. That would be true for salads too.
ReplyDeleteWhat a great idea Jan, thank you so much! I agree with Jabblog, Eddie would be very proud of you and yes, he is looking down and smiling :)
ReplyDeleteIt's a good choice to put watermelon in salad. Have a nice weekend.
ReplyDeleteIf it says, "Fun", go for it! lol
ReplyDeleteSalad looks good!
hugs
Donna
Oh this looks so good. I have a few minutes this AM and wanted to see what you are serving today. Have a very nice day.
ReplyDeleteHow fun... and yummy too. I made a cantaloupe salad to go with my lunch, I added fresh English mint. :-)
ReplyDeleteThis really does look yummy. Thanks for sharing. Sweet hugs, Diane
ReplyDeleteI’m sure your Eddie is smiling down on you with your delicious salad in the teacup.
ReplyDeleteMe parece una buena idea, seguro que está buenísima. Besos.
ReplyDeleteA different way to have salad.
ReplyDelete