~ It's November 2025 ~
May the month ahead be a good one for you
In previous years regular readers will know I usually start each month with facts about the coming month ahead. This year however, has been a break with tradition, which I hope you have been enjoying. The first of each month's post has featured a lower carb recipe which uses, or includes foods, starting with the first letter of the month!
So here we go as it's now November and the eleventh month of the year!
N is for ? can you guess ?
Yes, I am talking about nutmeg !
Nutmeg is often called the forgotten spice (which is a shame) because as chef Nigel Slater says 'it works in the background doing magical things especially in savoury dishes." You only need a little ground nutmeg as this spice is very flavour-some and its benefits can be found in just a sprinkle. Nutmeg is often used in festive baking and egg-nog drinks, but nutmeg can be used to spice up a number of food and beverages with a sprinkling on your fruits and vegetables.
I wonder do you use nutmeg in your house?
Healthwise, nutmeg has been used for centuries to alleviate pain, gastrointestinal disorders, heal skin wounds and infections, and it has a great calming effect. It’s also been reported as an aphrodisiac. However, caution must be taken when consuming nutmeg, as too much can lead to unpleasant hallucinogenic effects!
You will see a variety of articles and recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
~ sharing a lower carb recipe that uses nutmeg ~
Mini Spinach and Cottage Cheese Frittatas
with a grating of nutmeg
Ingredients
makes six delicious small low carb omelette bites
with dill, nutmeg and spring onion they are flavour-packed
butter, for greasing
85g baby spinach
3 large eggs
6 tbsp. low-fat cottage cheese
3 spring onions (scallions), sliced
few sprigs of dill, roughly chopped
fresh nutmeg, for grating
Recipe instructions
can be found here
And the dead leaves lie huddled and still,
No longer blown hither and thither;
The last lone aster is gone;
The flowers of the witch-hazel wither …
–Robert Frost (1874-1963)
~ enjoy your November days ~
All the best Jan




Happy November! I like nutmeg and enjoyed learning more about it. Thanks for the recipe.
ReplyDeleteI love nutmeg! A little bit of freshly grated nutmeg adds warmth and richness to the baked goods.
ReplyDeleteHello Jan, Happy November. The frittatas look scrumptious 😋
ReplyDeleteI love nutmeg in my cooking. It's a secret ingredient my husband puts in his sausages rolls he makes - now not a secret !
ReplyDeleteEnjoy November days. Good poem.
ReplyDeleteI love nutmeg, this spice, and it's interesting to read how healthy it is... what a delicious dish we're having today! Your quote with these wonderful photos is beautiful.
ReplyDeleteAll the best and good health for November, Jan.
Hugs, Elke
Feliz novembro!
ReplyDeletebeijos praianos, chica
I derive great satisfaction from grating nutmeg, not that I do it very often. I didn't know it was hallucinogenic - maybe that's the answer to my pleasure, 😂🤣
ReplyDeleteThat recipe looks easy and tasty. Thank you Jan.
ReplyDeleteGod bless.
Dear Jan!
ReplyDeleteNovember is a month of nostalgia, which teaches us to find beauty in the little things... ❤️ November is a special time - a month of reflection and contemplation, hidden in the flames of candles and the autumn flowers we place on the graves of our deceased...
I welcome November with nostalgia and send you my warmest greetings...
...Jan, I wish you a Nifty November.
ReplyDeleteI think I am going to grate nutmeg on whatever we have for lunch!
ReplyDeleteThank you 🍂 ... a nice month of November to you too :-)
ReplyDeleteI find that a little goes a long way.
ReplyDeleteI love nutmeg and also mace!
ReplyDeleteWow, the year is almost over. I use nutmeg in many things including pickle spices and hot butter rums!
ReplyDeleteI absolutely adore nutmeg! Two rules apply in this cottage kitchen. First, use sparingly, as you would a truffle, for if you use too much it negates the fine flavours and fragrance. Second, it must always be freshly grated, never, ever, ever use the pre ground powder from the supermarket!!!
ReplyDeleteI will always remember buying whole nutmegs in Culpepper's in Bath, it seemed so special! There, I also purchased a nutmeg grater that creates the finest slivers of nutmeg. I also use a miniature box grater.
November heralds the start of hot chocolate season, without nutmeg no hot chocolate is complete!
I love nutmeg but have only used the powdered version, never grated the bulb. I should try that sometime. Happy November.
ReplyDeleteInteresting about nutmeg. I've only known it in baking or sprinkling on eggnog.
ReplyDeleteI love the info you share on spices and foods. I knew very little about nutmeg so this post was very helpful. Have a grand one.
ReplyDeleteHappy November days to you, Jan. I am very fond of nutmeg and grate it fresh into both sweet and savoury dishes. The mini frittatas look delicious.
ReplyDeleteI don't use nutmeg in any recipes, I am not even sure I have any in my cabinets. But I have tasted it before at Christmas in egg nog. I like this recipe, another one I am copying from you! Thanks!
ReplyDeleteHappy November. I use nutmeg in so many recipes. This one looks so good.
ReplyDeleteHappy November
ReplyDeleteI don't know why - but I just love November, might be my favorite month.
ReplyDeleteSomewhere I have a nutmeg grater ( that I've never used).
ReplyDeleteThose frittatas look good!
Ah, egg nog--our daughter loves it and looks forward to it every year. It's one thing I do miss. I've used nutmeg occasionally in baking, but never cooked with it. I'll have to give it a try! Happy November.
ReplyDeleteHappy November Jan. I like nutmeg :-D
ReplyDeleteNutmeg truly is a magical spice, adding warmth and subtle depth to both sweet and savory dishes, while carrying fascinating historical and healthful qualities
ReplyDeleteYes, we use nutmeg here too. :)
ReplyDeleteNutmeg has the best smell. I love adding just a pinch to many things I make, even if the recipe doesn't call for it. Happy November to you Jan.
ReplyDeleteNutmeg makes me think of fall, I think it is the only time I use that spice. I did not realize it is hallucinogenic
ReplyDeleteIve only used the powdered nutmeg, usually in cakes and always when I make white sauce. Happy November Jan.
ReplyDeleteHi. I remembered this great poet was mentioned in the US movie Shawshank redemption.
ReplyDeleteHappy November Jan! Have a great day and happy week ahead.
ReplyDelete