Saturday, 1 November 2025

It's the 1st of November 2025


~ It's November 2025 ~
May the month ahead be a good one for you

In previous years regular readers will know I usually start each month with facts about the coming month ahead. This year however, has been a break with tradition, which I hope you have been enjoying. The first of each month's post has featured a lower carb recipe which uses, or includes foods, starting with the first letter of the month!

So here we go as it's now November and the eleventh month of the year!
N is for ? can you guess ?

Yes, I am talking about nutmeg !


Nutmeg is often called the forgotten spice (which is a shame) because as chef Nigel Slater says 'it works in the background doing magical things especially in savoury dishes." You only need a little ground nutmeg as this spice is very flavour-some and its benefits can be found in just a sprinkle. Nutmeg is often used in festive baking and egg-nog drinks, but nutmeg can be used to spice up a number of food and beverages with a sprinkling on your fruits and vegetables.
I wonder do you use nutmeg in your house?

Healthwise, nutmeg has been used for centuries to alleviate pain, gastrointestinal disorders, heal skin wounds and infections, and it has a great calming effect. It’s also been reported as an aphrodisiac. However, caution must be taken when consuming nutmeg, as too much can lead to unpleasant hallucinogenic effects!


~ sharing a lower carb recipe that uses nutmeg ~
Mini Spinach and Cottage Cheese Frittatas
with a grating of nutmeg


Ingredients
makes six delicious small low carb omelette bites
with dill, nutmeg and spring onion they are flavour-packed

butter, for greasing
85g baby spinach
3 large eggs
6 tbsp. low-fat cottage cheese
3 spring onions (scallions), sliced
few sprigs of dill, roughly chopped
fresh nutmeg, for grating

Recipe instructions
can be found here


And the dead leaves lie huddled and still,
No longer blown hither and thither;
The last lone aster is gone;
The flowers of the witch-hazel wither …
–Robert Frost (1874-1963)

~ enjoy your November days ~

Missed last months (October) post you can see it here and the one for September is here

You will see a variety of articles and recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

35 comments:

  1. Happy November! I like nutmeg and enjoyed learning more about it. Thanks for the recipe.

    ReplyDelete
  2. I love nutmeg! A little bit of freshly grated nutmeg adds warmth and richness to the baked goods.

    ReplyDelete
  3. Hello Jan, Happy November. The frittatas look scrumptious 😋

    ReplyDelete
  4. I love nutmeg in my cooking. It's a secret ingredient my husband puts in his sausages rolls he makes - now not a secret !

    ReplyDelete
  5. I love nutmeg, this spice, and it's interesting to read how healthy it is... what a delicious dish we're having today! Your quote with these wonderful photos is beautiful.
    All the best and good health for November, Jan.
    Hugs, Elke

    ReplyDelete
  6. Feliz novembro!
    beijos praianos, chica

    ReplyDelete
  7. I derive great satisfaction from grating nutmeg, not that I do it very often. I didn't know it was hallucinogenic - maybe that's the answer to my pleasure, 😂🤣

    ReplyDelete
  8. That recipe looks easy and tasty. Thank you Jan.
    God bless.

    ReplyDelete
  9. Dear Jan!
    November is a month of nostalgia, which teaches us to find beauty in the little things... ❤️ November is a special time - a month of reflection and contemplation, hidden in the flames of candles and the autumn flowers we place on the graves of our deceased...
    I welcome November with nostalgia and send you my warmest greetings...

    ReplyDelete
  10. ...Jan, I wish you a Nifty November.

    ReplyDelete
  11. I think I am going to grate nutmeg on whatever we have for lunch!

    ReplyDelete
  12. Thank you 🍂 ... a nice month of November to you too :-)

    ReplyDelete
  13. I find that a little goes a long way.

    ReplyDelete
  14. Wow, the year is almost over. I use nutmeg in many things including pickle spices and hot butter rums!

    ReplyDelete
  15. I absolutely adore nutmeg! Two rules apply in this cottage kitchen. First, use sparingly, as you would a truffle, for if you use too much it negates the fine flavours and fragrance. Second, it must always be freshly grated, never, ever, ever use the pre ground powder from the supermarket!!!
    I will always remember buying whole nutmegs in Culpepper's in Bath, it seemed so special! There, I also purchased a nutmeg grater that creates the finest slivers of nutmeg. I also use a miniature box grater.
    November heralds the start of hot chocolate season, without nutmeg no hot chocolate is complete!

    ReplyDelete
  16. I love nutmeg but have only used the powdered version, never grated the bulb. I should try that sometime. Happy November.

    ReplyDelete
  17. Interesting about nutmeg. I've only known it in baking or sprinkling on eggnog.

    ReplyDelete
  18. I love the info you share on spices and foods. I knew very little about nutmeg so this post was very helpful. Have a grand one.

    ReplyDelete
  19. Happy November days to you, Jan. I am very fond of nutmeg and grate it fresh into both sweet and savoury dishes. The mini frittatas look delicious.

    ReplyDelete
  20. I don't use nutmeg in any recipes, I am not even sure I have any in my cabinets. But I have tasted it before at Christmas in egg nog. I like this recipe, another one I am copying from you! Thanks!

    ReplyDelete
  21. Happy November. I use nutmeg in so many recipes. This one looks so good.

    ReplyDelete
  22. I don't know why - but I just love November, might be my favorite month.

    ReplyDelete
  23. Somewhere I have a nutmeg grater ( that I've never used).
    Those frittatas look good!

    ReplyDelete
  24. Ah, egg nog--our daughter loves it and looks forward to it every year. It's one thing I do miss. I've used nutmeg occasionally in baking, but never cooked with it. I'll have to give it a try! Happy November.

    ReplyDelete
  25. Happy November Jan. I like nutmeg :-D

    ReplyDelete
  26. Nutmeg truly is a magical spice, adding warmth and subtle depth to both sweet and savory dishes, while carrying fascinating historical and healthful qualities

    ReplyDelete
  27. Yes, we use nutmeg here too. :)

    ReplyDelete
  28. Nutmeg has the best smell. I love adding just a pinch to many things I make, even if the recipe doesn't call for it. Happy November to you Jan.

    ReplyDelete
  29. Nutmeg makes me think of fall, I think it is the only time I use that spice. I did not realize it is hallucinogenic

    ReplyDelete
  30. Ive only used the powdered nutmeg, usually in cakes and always when I make white sauce. Happy November Jan.

    ReplyDelete
  31. Hi. I remembered this great poet was mentioned in the US movie Shawshank redemption.

    ReplyDelete
  32. Happy November Jan! Have a great day and happy week ahead.

    ReplyDelete

The lowcarb team value your comments. Thank you for taking the time to contribute to our blog. Please note! negative comments and insults from anonymous idiots, with nothing to add to the debate will not be authorised. However, we welcome constructive criticism.

The best of health to you and yours.

Eddie