Ingredients
400g of passata
100g of grated mozzarella cheese
75g of full-fat cream cheese
25g of grated parmesan cheese
Six chopped-up sun-blushed tomatoes
Four skinless and boneless chicken breasts
One tablespoon of Worcestershire sauce
One bunch of chopped basil leaves
Salt and pepper
Method
1. To begin, preheat the oven to 200C/180 Fan/Gas Mark 6.
2. In a bowl, mix the passata and Worcestershire sauce together, then season with salt and pepper. Pour the mixture into the base of the oven dish.
3. Mix the cream cheese, mozzarella, basil and tomatoes into a bowl and also season with salt and pepper.
4. Next, cut a chicken breast three-quarters of the way to make a slit. Repeat the process for each chicken breast.
5. Divide the cheese mixture between each chicken breast and push it into each slit. Put any remaining cheese on top of the chicken breast and then season with salt and pepper.
6. Place the chicken breast in the oven dish on top of the passata and then sprinkle parmesan cheese on top.
7. Put in the oven and cook for around 25 to 30 minutes until the chicken is fully cooked through and the tomato sauce is bubbling.
8. Your cheesy and delicious chicken bake is now ready to serve. Mary suggests serving it alongside a green salad or steamed green beans. Definitely yummy 😋
For readers who may not be experiencing cooler weather at the moment, why not have a look at some salads you may like to try, more details here
You will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
2. In a bowl, mix the passata and Worcestershire sauce together, then season with salt and pepper. Pour the mixture into the base of the oven dish.
3. Mix the cream cheese, mozzarella, basil and tomatoes into a bowl and also season with salt and pepper.
4. Next, cut a chicken breast three-quarters of the way to make a slit. Repeat the process for each chicken breast.
5. Divide the cheese mixture between each chicken breast and push it into each slit. Put any remaining cheese on top of the chicken breast and then season with salt and pepper.
6. Place the chicken breast in the oven dish on top of the passata and then sprinkle parmesan cheese on top.
7. Put in the oven and cook for around 25 to 30 minutes until the chicken is fully cooked through and the tomato sauce is bubbling.
8. Your cheesy and delicious chicken bake is now ready to serve. Mary suggests serving it alongside a green salad or steamed green beans. Definitely yummy 😋
For readers who may not be experiencing cooler weather at the moment, why not have a look at some salads you may like to try, more details here
You will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
27 comments:
I like Mary Berry. This looks so good!
...Jan, this would be a fabulous dinner!
Well described, warm and comforting. Looks delicious, thanks Jan. All the best :) Denise
Gracias por la receta. Te mando un beso.
This looks warm and tasty and perfect for a cold night for dinner. Thanks for sharing Jan.
Jan, this looks scrumptious 😋
i like this...we are all sharing some great comfort food!!
So many wonderful flavours in this dish. Thanks!
Looks really amazing!
I've never eaten anything like that before, a delicious dish, thank you! hugs Elke
Such a delicios dish made with chicken breasts, mozzarella, parmesan and tomatoes. Rightly, you say we can have it mainly in Winter ❄ Thank you :-)
It looks delicious, a hearty, filling meal, perfect for the winter months. I'm a big fan of easy meals that you can prepare and cook quickly, I don't always want to be stood cooking for long periods.
Wow that sounds so yummy and I will try this when we come back to the cold! Added to favs :-)
That sounds a nice recipe, Jan.
Right up my alley! It looks delicious!
Yum. So good.
I've saved this recipe, we eat a lot of chicken and this one looks great. Thanks Jan, enjoy the rest of your week.
Hello Jan :)
This meal looks really good, and, a hearty winter dish.
All the best
Sonjia.
Yumm this sounds so good. Thanks for the recipe and have a nice day.
This looks yummy! Thanks for the recipe, Friend. xx
yummy
Sounds delicious, thanks for sharing!
Take care, enjoy your day!
Looks ike a great delicious meal.
This recipe sounds fairly easy, although I had to look up passata since I had never heard the term before, thanks Jan for posting. This meal will be on my menu in the next few weeks.
Hearty for winter! :-D
I had to look up passata. It looks very good!
That sure looks GOOD!!
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