Ingredients
2 tbsp. olive oil
500g boneless, skinless chicken thighs
a little flour, for dusting
50g cubetti di pancetta
300g small button mushrooms
2 large shallots, chopped
250ml chicken stock
1 tbsp. white wine vinegar
50g frozen peas
small handful parsley, finely chopped
Method
1. Heat 1 tbsp. oil in a frying pan. Season and dust the chicken with flour, brown on all sides. Remove. Fry the pancetta and mushrooms until softened, then remove.
2. Add the final tbsp. oil and cook shallots for 5 minutes. Add the stock and vinegar, bubble for 1-2 minutes. Return the chicken, pancetta and mushrooms and cook for 15 minutes. Add the peas and parsley and cook for 2 mins more, then serve.
Tastes great served with a mix of cauliflower and broccoli florets, or some buttery mashed swede.
Chicken can make a tasty meal and is usually very reasonably priced, it's also one of the most popular meats around. It has a high level of good quality protein, as well as B vitamins, iron, copper and selenium, I hope you may enjoy this dish soon.
Original recipe idea is here
Vegetarian Alternative Meal Suggestion
Baked Aubergine / Eggplant Bruschetta ... see it here
You will find a variety of recipe ideas within this blog, and not all may be suitable for you. Always take account of your personal circumstances, needs, illnesses and medication you may be taking. Any allergies, or underlying health issues must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
That really looks so good!
ReplyDeleteThis looks very good with some of my favorites!
ReplyDeletethat sounds so good! I will pass it on to my daughter. My cooking skills have diminished since the Parkinson's diagnosis.
ReplyDeleteThis looks delicious, Jan.
ReplyDeleteI made chicken with mushrooms last night.
ReplyDeleteAnother yummy sounding recipe ~ thanks,Jan '~ hugs^_^
ReplyDeleteBom dia Jam, hoje comi uma salada de alface com cogumelos. Essa receita parece ser muito gostosa. Obrigado pela visita e comentário. Uma excelente manhã de segunda-feira, para você e todos os seus familiares e um grande abraço do seu amigo carioca.
ReplyDelete....this could be for any day of the week!
ReplyDeleteIt could be, indeed, and perhaps it will be. : )
ReplyDeleteLooks very good! I am going to make it!
ReplyDeleteOh good--I have so many peas in the garden!
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteThat sounds interesting1 Hope you have enjoyed a nice weekend!
ReplyDeleteI absolutely have to try this recipe, I’m already tempted and looking at the plate has made me hungry.
ReplyDeleteWishing you a nice Monday!
love this recipe. the hub would have to pick out all of the mushrooms!! he loves the flavor...not the texture!!
ReplyDeleteSimple yet very tasty!
ReplyDeleteLooks and sound delicious, Jan.
ReplyDeleteThat looks delicious Jan, thank you! Wishing you a wonderful week. All the best, Denise
ReplyDeletethis recipe looks yummy, but you can keep the mushrooms! Have a great week and thankyou for visiting my blog this week.
ReplyDeleteSounds like a good dish for another cold day (but I still have ragout fin).
ReplyDeleteChicken and pancetta is always a tasty combination.
ReplyDeleteI love peas, too. Happy summer!
ReplyDeleteI appreciate the vegetarian alternative. Looks delicious. Thanks.
ReplyDeleteI would enjoy this recipe, thanks for sharing.
ReplyDeleteTake care, enjoy your day and the new week ahead.
Delicious. I like mushrooms. Have a nice day !
ReplyDeleteYummy
ReplyDeleteChicken is always a favourite.
ReplyDeleteGod bless.
I agree on cooking the chicken skinless. I would also avoid using pancetta. Great recipe, Jan.
ReplyDeleteThis could be my meal for tonight. Looks so good.
ReplyDeleteanother quick and easy one pot meal, this looks delicious!!
ReplyDeleteI am pinning this one. Thank you!! :-)
ReplyDeleteThis recipe looks like pure comfort food, and using chicken thighs is definitely the right call since they stay so juicy. Pancetta and mushrooms always create the best flavor base, so I can see why this disappears fast from the dinner table.
ReplyDeleteAnother delicious looking recipe.
ReplyDeleteI'm not a fan of chicken dark meat, but if I used a breast, I bet it would be something I would love.
ReplyDeleteLooks a very tasty dish! Thanks for another delicious recipe :)
ReplyDeleteAll those ingredients are delicious and altogether make a very tasty meal. Thank you, Jan.
ReplyDelete