Serves Four
1 large echalion shallot
pinch of salt
2½ tbsp red wine vinegar
4 tbsp extra-virgin olive oil
1 tsp Dijon mustard
juice and zest of ½ orange
1 tbsp Summer Cup (or Pimm’s)**
ground black pepper
15g fresh mint
300g strawberries, hulled and halved (or quartered if large)
½ a cucumber, cut into half moons and de-seeded
80g watercress
50g soft goat's cheese
Method
1. Thinly slice the shallot, transfer to a bowl with the pinch of salt and 1 tbsp red wine vinegar. Massage together with your fingertips; set aside.
2. Meanwhile, whisk the remaining 1½ tbsp red wine vinegar, olive oil, Dijon mustard, orange juice and Summer Cup in a mixing bowl; season with plenty of black pepper. Pick the leaves from the mint; finely shred most, reserving the rest. Add the shredded mint to the dressing along with the strawberries and cucumber; toss to coat. Stir in the pickled shallot.
3. Arrange the watercress on a platter. Spoon over the strawberry and cucumber mix, crumble over the goat’s cheese and scatter with the reserved mint leaves and orange zest. Drizzle over any dressing left in the bowl and finish with an extra twist of black pepper to serve.
**Make it alcohol free, just swap the Summer Cup/Pimm's for 1 tbsp balsamic vinegar.
Each serving contains
You will find a variety of articles and recipe ideas within this blog, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use a reliable meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
1 large echalion shallot
pinch of salt
2½ tbsp red wine vinegar
4 tbsp extra-virgin olive oil
1 tsp Dijon mustard
juice and zest of ½ orange
1 tbsp Summer Cup (or Pimm’s)**
ground black pepper
15g fresh mint
300g strawberries, hulled and halved (or quartered if large)
½ a cucumber, cut into half moons and de-seeded
80g watercress
50g soft goat's cheese
Method
1. Thinly slice the shallot, transfer to a bowl with the pinch of salt and 1 tbsp red wine vinegar. Massage together with your fingertips; set aside.
2. Meanwhile, whisk the remaining 1½ tbsp red wine vinegar, olive oil, Dijon mustard, orange juice and Summer Cup in a mixing bowl; season with plenty of black pepper. Pick the leaves from the mint; finely shred most, reserving the rest. Add the shredded mint to the dressing along with the strawberries and cucumber; toss to coat. Stir in the pickled shallot.
3. Arrange the watercress on a platter. Spoon over the strawberry and cucumber mix, crumble over the goat’s cheese and scatter with the reserved mint leaves and orange zest. Drizzle over any dressing left in the bowl and finish with an extra twist of black pepper to serve.
**Make it alcohol free, just swap the Summer Cup/Pimm's for 1 tbsp balsamic vinegar.
Each serving contains
Carbohydrate 8.7g Protein 3.8g Fibre 3.9g Fat 17g
From idea seen here
Echalion shallots, also known as banana shallots, are a cross between shallots and onions, offering a larger size and a milder, sweeter flavour than traditional shallots. They have an elongated shape and are easier to peel due to their smoother, tan-coloured skin. Traditional shallots, on the other hand, are smaller, have a more papery skin, and possess a more pungent, onion-like flavour.
Alternative Recipe Suggestions
Chilli tofu veg ‘noodles’ : Spicy leek and white bean stew : See them here
From idea seen here
Echalion shallots, also known as banana shallots, are a cross between shallots and onions, offering a larger size and a milder, sweeter flavour than traditional shallots. They have an elongated shape and are easier to peel due to their smoother, tan-coloured skin. Traditional shallots, on the other hand, are smaller, have a more papery skin, and possess a more pungent, onion-like flavour.
Alternative Recipe Suggestions
Chilli tofu veg ‘noodles’ : Spicy leek and white bean stew : See them here
All the best Jan


30 comments:
...the strawberries are a nice addition.
I love strawberries in salads!!
It is beautiful!
Gracias por la receta. Te mando un beso.
I love strawberries in salad!
That looks delightful!
That looks so good! Thanks for the share Janice. All the best, Denise
Ohh wonderful salads!
Sounds delicious..
It looks like a wonderful salad...
I might be a bit hesitant about adding strawberries, though;
I’d probably use a green apple or a pear instead.
Thank you for the recipe!!
That looks absolutely delicious! A salad like that is scrumptious!
Thanks, and enjoy your Sunda,hugs, Elke.
Looks good Jan.
That's really another great summer meal. In addition, there are strawberries and it is gluten free.
This looks delicious! I've never heard of those kind of shallots--interesting!
This sounds delicious. I don't have the shallots and I might substitute the goat's cheese for feta.
Strawberries and goat cheese or feta is a wonderful combination.
Ingo got me an other ready-to-go fruit salad, but yes!!! Cheese would top it - and cress! Tomorrow....
This looks so tasty. I have been missing salads because that cyclosporaisis (spelling?) parasite is still causing lettuce issues, and the plants in my garden have finally bit the big one. :( Hopefully I can be back to eating salads soon. Have a great rest of your weekend Jan.
Hello Jan,
That looks very tasty. Great with the fresh strawberries.
That must be delicious.
Greetings, Marco
Hello,
The salad looks refreshing and delicious. Thanks for sharing.
Take care, enjoy your day and the new week ahead.
That sounds perfect for these HOT days!
This looks very refreshing. I bet you could use late summer fruit, like peaches, instead of strawberries.
Me gustan las ensaladas Jan.
Buen domingo.
Un abrazo.
It looks so good. Pimm's in the dressing?! Jan, you are an absolute genius. That combination of sweet strawberries, crisp cucumber, and creamy goat's cheese already sounds like summer in a bowl, but adding a splash of Summer Cup just ties the whole seasonal vibe together completely.
That looks really good.
that looks delicious!
Delish! Yes please and thank you.
seems like very delightful dish dear Jan :)
Looks so good :-D
Una ensalada que me encanta. Besos.
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