Total Pageviews

Monday, 27 June 2011

Summer fruits lowcarb sponge cake.


OK a bumped post, have you tried it ? it's great.
Lowcarb summer fruits


Method:
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs and cream, then add the dry ingredients and mix thoroughly. Add some lowcarb fruits, blueberries, raspberries and strawberries to the mix and spoon into a baking container. I used a silicone bread mould. Microwave in a 700watt for 6 minutes. Take out of the mould, if still damp place upside down on four layers of kitchen paper and microwave for a further one minute. Allow to cool then spread on a layer of extra thick cream, then add fruits to the top. A little tip, allow to cool on four or five layers of kitchen paper to remove any excess moisture. Serve in a bowl with some double cream. Serves eight.


Ingredients:
200g ground almonds
2 heaped teaspoons baking powder
3 medium eggs
2 tablespoons of butter
2 tablespoons double cream




Eddie

7 comments:

Anonymous said...

I know a lot of folks who don’t eat eggs (they’re allergic, for health reasons, or concerns about animal cruelty). Here’s an awesome site that gives tips on cooking and baking without eggs: http://EggFreeLiving.com

Anonymous said...

Delicious

Anonymous said...

What a fantastic picture, you could just reach out and take a bite.

Looks absolutely gorgeous,delicious and definitely yummy all rolled into one.

I just love your recipes.

Sarah

Anonymous said...

This is such a great recipe, I've used it quite a few times and what is especislly great is that my non diabetic friends love it too. I'm educating them as well.

Mel

Anonymous said...

awfull realy bitter!!

Lowcarb team member said...

Maybe it was the fruit you used.

Eddie

Unknown said...

Hello,
The Article on Summer fruits lowcarb sponge cake.is very informative .It give detail information along with picture. Thanks for Sharing the informative Article about it.
fruitsgogo