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Tuesday, 5 June 2012
Lowcarb fruit & almond clafoutis
50 grams of ground almonds
1 tablespoon of plain flour
250ml of double cream 2 egg yolks
100 grams of raspberries
100 grams of blueberries
Mix the almond flour, plain flour, egg yolks and cream in a bowl or pyrex jug.
Pour into a non stick baking dish 8" x 1.5" and place the fruit.
Place into a pre heated oven at 190c and cook for twenty-five minutes. Remove, cover with foil and cook for further twenty minutes. Allow to stand for 1 hour.
This gorgeous French pudding is sublime. Lowcarb and so easy to make. Serve with Sainsbury's Taste the Difference Madagascan Vanilla double cream.