Lowcarb fruit & almond clafoutis

Ingredients:

50 grams of ground almonds

1 tablespoon of plain flour

250ml of double cream
2 egg yolks

100 grams of raspberries

100 grams of blueberries

Serves 4-6

Mix the almond flour, plain flour, egg yolks and cream  in a bowl or pyrex jug.

Pour into a non stick baking dish 8" x 1.5" and place the fruit.

Place into a pre heated oven at 190c and cook for twenty-five minutes. Remove, cover with foil and cook for further twenty minutes. Allow to stand for 1 hour.

This gorgeous French pudding is sublime. Lowcarb and so easy to make. Serve with Sainsbury's Taste the Difference Madagascan Vanilla double cream.

Eddie